Читать бесплатно онлайн
The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832
Автор Various0+
Удобнее читать в приложении
AI-разбор доступен после входа
Суть книги, пересказ, главный конфликт, ключевые идеи, вывод, кому полезна, главные темы, персонажи и цитаты можно получить после входа в BookRa.
auto_awesomeПолучить AI-разборО книге
Дата написания1970-01-01
Язык книгиen
Возрастное ограничение0+
Читать онлайн
Страница 4 из 12British Porcelain
The first manufactories of porcelain in England were those at Bow, and at Chelsea, near London. In these, however, nothing but soft porcelain was made. This was a mixture of white clay and fine white sand from Alum bay, in the Isle of Wight, to which such a proportion of pounded glass was added as, without causing the ware to soften so as to lose its form, would give it when exposed to a full red heat a semi-transparency resembling that of the fine porcelain of China. The Chelsea ware, besides bearing a very imperfect similarity in body to the Chinese, admitted only of a very fusible lead glaze; and in the taste of its patterns, and in the style of their execution, stood as low perhaps as any on the list. The china works at Derby come, I believe, the next in date; then those of Worcester, established in 1751: and the most modern are those of Coalport, in Shropshire; of the neighbourhood of Newcastle, in Staffordshire, and in other parts of that county.
The porcelain clay used at present in all the English works is obtained in Cornwall, by pounding and washing over the gray disintegrated granite which occurs in several parts of that county: by this means the quartz and mica are got rid of, and the clay resulting from the decomposition of the felspar is procured in the form of a white, somewhat gritty powder. This clay is not fusible by the highest heat of our furnaces, though the felspar, from the decomposition of which it is derived, forms a spongy milk-white glass, or enamel, at a low white heat. But felspar, when decomposed by the percolation of water, while it forms a constituent of granite, loses the potash, which is one of its ingredients to the amount of about 15 per cent, and with it the fusibility that this latter substance imparts.
The siliceous ingredient is calcined flint; and in some of the porcelain works, (particularly, I believe, those at Worcester,) the soapstone from the Lizard-point, in Cornwall, is employed. These are all the avowed materials; but there is little doubt that the alkalies, or alkaline earths, either pure or in combination, are also used, in order to dispose the other ingredients to assume that state of semi-fusion characteristic of porcelain.
(The principal processes are) the grinding and due mixture of the ingredients, in order to obtain a mass sufficiently plastic; the forming this mass on the wheel; the subsequent drying of the ware; the first firing, by which it is brought to the state of biscuit; the application of the firmer colours occasionally on the surface of the biscuit; the dipping the biscuit in the glaze; the second firing, by which the glaze is vitrified; the pencilling in of the more tender colours on the surface of the glaze; and the third and last firing that is given to the porcelain.
It is not for me to determine which of our English porcelains is the best; probably, indeed, one will be found superior in hardness, another in whiteness, a third in the thinness and evenness of the glaze, a fourth in the form of the articles, a fifth in the design, and a sixth in the colours. In hardness and in fusibility, they are probably all inferior to the Dresden and to the Sevrès porcelain; for pieces in biscuit and in white glaze, from both these manufactories, are imported in considerable quantities, in order to be painted and finished here. But it is equally certain, that the last ten years have seen the commencement, and, in part, the completion, of such improvements in this fabric, as will probably place the English porcelains on an equality with the best of the continental European ones.
Advantage has recently been taken of the semi-transparency of porcelain biscuit to form it into plates, and to delineate upon it some very beautiful copies of landscapes and other drawings, by so adapting the various thicknesses of the plate as to produce, when held between the eye and the light, the effects of light and shadow in common drawings. The invention originated in the ingenuity of our French neighbours.
(To be continued.)
Notes of a Reader
IMPROVEMENT OF LANCASHIRE
The west of England has considerably the advantage over the eastern side of the island. One way or another nature did much more for it. It is true, that the eastern side was civilized much earlier; yet human ingenuity and industry have of late years been much more successfully employed in turning the gifts of nature to the best possible account. Ireland and America are customers, for whom, though they were long in coming, it was worth while to wait. After all, Lancashire is the most remarkable and characteristic feature in the comparison. From being among the most backward parts of England, this county has worked its way into the front rank. The contrast between its condition up to the middle of the last century, and the astonishing spectacle which it exhibits at present, belongs to the transformation which a hundred years create in a newly settled country like America, far more than to the gradual improvements and changes of an old English county.
It would be curious to analyze the concurrent causes, and marshal the successive steps, by which Lancashire has advanced;—not only succeeding in appropriating to itself a leading interest in the creative inventions of Watt and Arkwright, but connecting its name in honourable alliance with literature and science. The very circumstances from which a contrary presumption would originally have been drawn, have (singularly enough) principally contributed to its extraordinary progress. Lancashire owes the canals, by which the commercial thoroughfare of that end of England has been turned from the Humber to the Mersey, to the enterprise of a Peer. It owes the docks, which have about them almost a Roman presentiment of future greatness, to the spirit of a Corporation. It owes the taste and accomplishments, by which the character of its wealth has been raised above the drudgery and fanaticism of money-getting, almost entirely to the zeal of a few Dissenters. The name of Governor Clinton is not so pre-eminently united with the canal policy of America, as is the name of the Duke of Bridgewater with the canals of England. He staked his last shilling on the chance of thus cutting out an inland north-west passage to the Atlantic. The corporation of Liverpool, by an enlightened application of their vast resources, have accelerated, consolidated, and secured the realization, of every expectation and contingency which fortune threw in their way. They have hastened, not to say, anticipated, events. There can be as little doubt of the effect which the light radiating from the assemblage of Priestley, Wakefield, Aikin, &c. at Warrington; from the presence of Percival, Henry, Ferriar, and Dalton, at Manchester; and from that of Roscoe and Currie at Liverpool, spread over their circle. The literary attainments and cultivation of the manufacturers and merchants of Lancashire, as a body, seem otherwise likely long to have lagged behind their general powers of understanding, and their real station in society.—Edinburgh Review.
Вам также может понравиться
{"page":{"canonicalUrl":"https://bookra.app/books/0pxM9Er7","pageTitle":"The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832 (Various) — полный текст, краткое содержание, анализ и герои","metaDescription":"Полный текст книги «The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832». А также краткое содержание, главные мысли, конфликт, темы, персонажи, цитаты и ответы на вопросы.","headingTitle":"«The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832». Читать бесплатно онлайн","headingSubtitle":"Various","structuredData":[{"@context":"https://schema.org","@type":"BreadcrumbList","@id":"https://bookra.app/books/0pxM9Er7#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"BookRa","item":"https://bookra.app/"},{"@type":"ListItem","position":2,"name":"зарубежная образовательная литература","item":"https://bookra.app/genre/5217"},{"@type":"ListItem","position":3,"name":"The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832","item":"https://bookra.app/books/0pxM9Er7"}]},{"@context":"https://schema.org","@type":"WebPage","@id":"https://bookra.app/books/0pxM9Er7","url":"https://bookra.app/books/0pxM9Er7","name":"«The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832». Читать бесплатно онлайн","description":"Полный текст книги «The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832». А также краткое содержание, главные мысли, конфликт, темы, персонажи, цитаты и ответы на вопросы.","breadcrumb":{"@id":"https://bookra.app/books/0pxM9Er7#breadcrumb"},"mainEntity":{"@id":"https://bookra.app/books/0pxM9Er7#work"},"primaryImageOfPage":{"@type":"ImageObject","url":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/b3eee3d2-871a-11e8-bef6-0cc47a5f3f85/thumbs/1200.webp"}},{"@context":"https://schema.org","@type":"Book","@id":"https://bookra.app/books/0pxM9Er7#work","name":"The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832","url":"https://bookra.app/books/0pxM9Er7","description":"Полный текст книги «The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832». А также краткое содержание, главные мысли, конфликт, темы, персонажи, цитаты и ответы на вопросы.","image":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/b3eee3d2-871a-11e8-bef6-0cc47a5f3f85/thumbs/1200.webp","inLanguage":"en","genre":["зарубежная образовательная литература","зарубежная старинная литература","развлечения"],"sameAs":["https://litres.ru/book/various-10848091/the-mirror-of-literature-amusement-and-instruction-volume-35499531/"],"author":[{"@type":"Person","@id":"https://bookra.app/author/6bc78809-ff55-11e6-9c73-0cc47a1952f2#person","name":"Various","url":"https://bookra.app/author/6bc78809-ff55-11e6-9c73-0cc47a1952f2"}],"about":[{"@type":"Thing","name":"зарубежная образовательная литература"},{"@type":"Thing","name":"зарубежная старинная литература"},{"@type":"Thing","name":"развлечения"},{"@type":"Thing","name":"чтение онлайн"},{"@type":"Thing","name":"саммари"},{"@type":"Thing","name":"AI-разбор"},{"@type":"Thing","name":"персонажи"},{"@type":"Thing","name":"цитаты"}],"workExample":{"@type":"Book","@id":"https://bookra.app/books/0pxM9Er7#edition","url":"https://bookra.app/books/0pxM9Er7","bookFormat":"https://schema.org/EBook","inLanguage":"en","sameAs":["https://litres.ru/book/various-10848091/the-mirror-of-literature-amusement-and-instruction-volume-35499531/"],"isAccessibleForFree":true,"potentialAction":{"@type":"ReadAction","name":"Читать бесплатно онлайн «The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832»","target":{"@type":"EntryPoint","urlTemplate":"https://bookra.app/books/0pxM9Er7","actionPlatform":["https://schema.org/DesktopWebPlatform"]},"expectsAcceptanceOf":{"@type":"Offer","category":"nologinrequired"}}}}],"book":{"idCatalog":764475,"shortId":"0pxM9Er7","title":"The Mirror of Literature, Amusement, and Instruction. Volume 19, No. 548, May 26, 1832","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/b3eee3d2-871a-11e8-bef6-0cc47a5f3f85/thumbs/1200.webp","annotationText":"","catalogType":"PUBLIC_DOMAIN","catalogTypeLabel":"Общественное достояние","authorLine":"Various","authors":[{"id":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","displayName":"Various","protectedUrl":"/author/6bc78809-ff55-11e6-9c73-0cc47a1952f2","wikipediaUrl":null,"wikidataUrl":null}],"genres":[{"id":5217,"title":"зарубежная образовательная литература","token":null,"publicUrl":"https://bookra.app/genre/5217"},{"id":5215,"title":"зарубежная старинная литература","token":null,"publicUrl":"https://bookra.app/genre/5215"},{"id":5281,"title":"развлечения","token":null,"publicUrl":"https://bookra.app/genre/5281"}],"keywords":[],"facts":[{"key":"dateWritten","label":"Дата написания","value":"1970-01-01"},{"key":"bookLanguage","label":"Язык книги","value":"en"},{"key":"adult","label":"Возрастное ограничение","value":"0+"}],"seoSections":[],"authorSummary":null,"hasArtifacts":false,"canReadInApp":true,"readUrl":"https://web.bookra.app/?startapp=r_764475","artifactsUrl":"https://web.bookra.app/?startapp=b_764475","readCtaLabel":"Читать бесплатно","artifactsCtaLabel":"AI-разбор","appReadLinks":{"tg":"https://t.me/bookra_lib_bot/BookRa?startapp=r_764475","vk":"https://vk.com/app54470698#startapp=r_764475","max":"https://max.ru/id7751370047_bot?startapp=r_764475","web":"https://web.bookra.app/?startapp=r_764475"},"appAnalysisLinks":{"tg":"https://t.me/bookra_lib_bot/BookRa?startapp=b_764475","vk":"https://vk.com/app54470698#startapp=b_764475","max":"https://max.ru/id7751370047_bot?startapp=b_764475","web":"https://web.bookra.app/?startapp=b_764475"},"guestReaderUrl":"/books/0pxM9Er7?page=4#reader-content","authorCtaLabel":"Все книги автора","authorProtectedUrl":"/author/6bc78809-ff55-11e6-9c73-0cc47a1952f2","readersCount":0,"adultLabel":"0+","yearLabel":null,"datePublished":null,"publisherLabel":null,"isbn":null,"oclc":null,"lccn":null,"partnerUrl":null,"accessNote":"Полный текст книги и AI-разбор откроются на защищенных страницах BookRa после входа."},"reader":{"page":4,"totalPages":12,"hasPrev":true,"hasNext":true,"prevPageUrl":"/books/0pxM9Er7?page=3#reader-content","nextPageUrl":"/books/0pxM9Er7?page=5#reader-content","progressLabel":"Страница 4 из 12","sections":[{"id":"content1:17","kind":"heading","text":"British Porcelain"},{"id":"content1:18","kind":"paragraph","text":"The first manufactories of porcelain in England were those at Bow, and at Chelsea, near London. In these, however, nothing but soft porcelain was made. This was a mixture of white clay and fine white sand from Alum bay, in the Isle of Wight, to which such a proportion of pounded glass was added as, without causing the ware to soften so as to lose its form, would give it when exposed to a full red heat a semi-transparency resembling that of the fine porcelain of China. The Chelsea ware, besides bearing a very imperfect similarity in body to the Chinese, admitted only of a very fusible lead glaze; and in the taste of its patterns, and in the style of their execution, stood as low perhaps as any on the list. The china works at Derby come, I believe, the next in date; then those of Worcester, established in 1751: and the most modern are those of Coalport, in Shropshire; of the neighbourhood of Newcastle, in Staffordshire, and in other parts of that county."},{"id":"content1:19","kind":"paragraph","text":"The porcelain clay used at present in all the English works is obtained in Cornwall, by pounding and washing over the gray disintegrated granite which occurs in several parts of that county: by this means the quartz and mica are got rid of, and the clay resulting from the decomposition of the felspar is procured in the form of a white, somewhat gritty powder. This clay is not fusible by the highest heat of our furnaces, though the felspar, from the decomposition of which it is derived, forms a spongy milk-white glass, or enamel, at a low white heat. But felspar, when decomposed by the percolation of water, while it forms a constituent of granite, loses the potash, which is one of its ingredients to the amount of about 15 per cent, and with it the fusibility that this latter substance imparts."},{"id":"content1:20","kind":"paragraph","text":"The siliceous ingredient is calcined flint; and in some of the porcelain works, (particularly, I believe, those at Worcester,) the soapstone from the Lizard-point, in Cornwall, is employed. These are all the avowed materials; but there is little doubt that the alkalies, or alkaline earths, either pure or in combination, are also used, in order to dispose the other ingredients to assume that state of semi-fusion characteristic of porcelain."},{"id":"content1:21","kind":"paragraph","text":"(The principal processes are) the grinding and due mixture of the ingredients, in order to obtain a mass sufficiently plastic; the forming this mass on the wheel; the subsequent drying of the ware; the first firing, by which it is brought to the state of biscuit; the application of the firmer colours occasionally on the surface of the biscuit; the dipping the biscuit in the glaze; the second firing, by which the glaze is vitrified; the pencilling in of the more tender colours on the surface of the glaze; and the third and last firing that is given to the porcelain."},{"id":"content1:22","kind":"paragraph","text":"It is not for me to determine which of our English porcelains is the best; probably, indeed, one will be found superior in hardness, another in whiteness, a third in the thinness and evenness of the glaze, a fourth in the form of the articles, a fifth in the design, and a sixth in the colours. In hardness and in fusibility, they are probably all inferior to the Dresden and to the Sevrès porcelain; for pieces in biscuit and in white glaze, from both these manufactories, are imported in considerable quantities, in order to be painted and finished here. But it is equally certain, that the last ten years have seen the commencement, and, in part, the completion, of such improvements in this fabric, as will probably place the English porcelains on an equality with the best of the continental European ones."},{"id":"content1:23","kind":"paragraph","text":"Advantage has recently been taken of the semi-transparency of porcelain biscuit to form it into plates, and to delineate upon it some very beautiful copies of landscapes and other drawings, by so adapting the various thicknesses of the plate as to produce, when held between the eye and the light, the effects of light and shadow in common drawings. The invention originated in the ingenuity of our French neighbours."},{"id":"content1:24","kind":"heading","text":"(To be continued.)"},{"id":"content2:0","kind":"heading","text":"Notes of a Reader"},{"id":"content2:1","kind":"heading","text":"IMPROVEMENT OF LANCASHIRE"},{"id":"content2:2","kind":"paragraph","text":"The west of England has considerably the advantage over the eastern side of the island. One way or another nature did much more for it. It is true, that the eastern side was civilized much earlier; yet human ingenuity and industry have of late years been much more successfully employed in turning the gifts of nature to the best possible account. Ireland and America are customers, for whom, though they were long in coming, it was worth while to wait. After all, Lancashire is the most remarkable and characteristic feature in the comparison. From being among the most backward parts of England, this county has worked its way into the front rank. The contrast between its condition up to the middle of the last century, and the astonishing spectacle which it exhibits at present, belongs to the transformation which a hundred years create in a newly settled country like America, far more than to the gradual improvements and changes of an old English county."},{"id":"content2:3","kind":"paragraph","text":"It would be curious to analyze the concurrent causes, and marshal the successive steps, by which Lancashire has advanced;—not only succeeding in appropriating to itself a leading interest in the creative inventions of Watt and Arkwright, but connecting its name in honourable alliance with literature and science. The very circumstances from which a contrary presumption would originally have been drawn, have (singularly enough) principally contributed to its extraordinary progress. Lancashire owes the canals, by which the commercial thoroughfare of that end of England has been turned from the Humber to the Mersey, to the enterprise of a Peer. It owes the docks, which have about them almost a Roman presentiment of future greatness, to the spirit of a Corporation. It owes the taste and accomplishments, by which the character of its wealth has been raised above the drudgery and fanaticism of money-getting, almost entirely to the zeal of a few Dissenters. The name of Governor Clinton is not so pre-eminently united with the canal policy of America, as is the name of the Duke of Bridgewater with the canals of England. He staked his last shilling on the chance of thus cutting out an inland north-west passage to the Atlantic. The corporation of Liverpool, by an enlightened application of their vast resources, have accelerated, consolidated, and secured the realization, of every expectation and contingency which fortune threw in their way. They have hastened, not to say, anticipated, events. There can be as little doubt of the effect which the light radiating from the assemblage of Priestley, Wakefield, Aikin, \u0026c. at Warrington; from the presence of Percival, Henry, Ferriar, and Dalton, at Manchester; and from that of Roscoe and Currie at Liverpool, spread over their circle. The literary attainments and cultivation of the manufacturers and merchants of Lancashire, as a body, seem otherwise likely long to have lagged behind their general powers of understanding, and their real station in society.—Edinburgh Review."}],"toc":[{"id":"content0:0:1","label":"Various The Mirror of Literature, Amusement, and Instruction / Volume 19, No. 548, May 26, 1832","page":1,"pageUrl":"/books/0pxM9Er7#reader-content"},{"id":"content0:1:1","label":"STAINES NEW BRIDGE","page":1,"pageUrl":"/books/0pxM9Er7#reader-content"},{"id":"content0:9:2","label":"THE WRECK","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:10:2","label":"(For the Mirror.)","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:14:2","label":"THE ARBALEST OF ROBIN HOOD","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:15:2","label":"(To the Editor.)","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:19:2","label":"JOHN BATEMAN","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:20:2","label":"SONGS, Found in the Album of a Delia Cruscan Poet","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:22:2","label":"THE HUMMING-BIRD","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:23:2","label":"By T. MOORE, ESQ","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:26:2","label":"THE SKYLARK","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content0:27:2","label":"By L.E.L","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content1:0:2","label":"DOMESTIC LIFE IN AMERICA","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content1:1:2","label":"(In a Letter from a Correspondent at Cincinnati.)","page":2,"pageUrl":"/books/0pxM9Er7?page=2#reader-content"},{"id":"content1:8:3","label":"Spirit of Discovery","page":3,"pageUrl":"/books/0pxM9Er7?page=3#reader-content"},{"id":"content1:9:3","label":"POTTERY. 3","page":3,"pageUrl":"/books/0pxM9Er7?page=3#reader-content"},{"id":"content1:10:3","label":"(Continued from page 284.)","page":3,"pageUrl":"/books/0pxM9Er7?page=3#reader-content"},{"id":"content1:11:3","label":"China","page":3,"pageUrl":"/books/0pxM9Er7?page=3#reader-content"},{"id":"content1:17:4","label":"British Porcelain","page":4,"pageUrl":"/books/0pxM9Er7?page=4#reader-content"},{"id":"content1:24:4","label":"(To be continued.)","page":4,"pageUrl":"/books/0pxM9Er7?page=4#reader-content"},{"id":"content2:0:4","label":"Notes of a Reader","page":4,"pageUrl":"/books/0pxM9Er7?page=4#reader-content"},{"id":"content2:1:4","label":"IMPROVEMENT OF LANCASHIRE","page":4,"pageUrl":"/books/0pxM9Er7?page=4#reader-content"},{"id":"content2:4:5","label":"ENNUI OF FASHION","page":5,"pageUrl":"/books/0pxM9Er7?page=5#reader-content"},{"id":"content2:7:5","label":"BAMBOROUGH CASTLE","page":5,"pageUrl":"/books/0pxM9Er7?page=5#reader-content"},{"id":"content3:0:6","label":"Manners \u0026 Customs of all Nations","page":6,"pageUrl":"/books/0pxM9Er7?page=6#reader-content"},{"id":"content3:1:6","label":"ORIGIN OF EPSOM RACES","page":6,"pageUrl":"/books/0pxM9Er7?page=6#reader-content"},{"id":"content3:32:7","label":"(To be concluded in our next.)","page":7,"pageUrl":"/books/0pxM9Er7?page=7#reader-content"},{"id":"content4:0:7","label":"THE SELECTOR; AND LITERARY NOTICES OF NEW WORKS","page":7,"pageUrl":"/books/0pxM9Er7?page=7#reader-content"},{"id":"content4:1:7","label":"THE FAIR OF MAY FAIR","page":7,"pageUrl":"/books/0pxM9Er7?page=7#reader-content"},{"id":"content5:0:9","label":"THE CABINET ANNUAL REGISTER FOR 1831","page":9,"pageUrl":"/books/0pxM9Er7?page=9#reader-content"},{"id":"content5:2:10","label":"Retrospective Gleanings","page":10,"pageUrl":"/books/0pxM9Er7?page=10#reader-content"},{"id":"content5:3:10","label":"ORIGIN OF THE HOUSE OF RUSSEL","page":10,"pageUrl":"/books/0pxM9Er7?page=10#reader-content"},{"id":"content5:6:10","label":"COVENTRY CHARITY","page":10,"pageUrl":"/books/0pxM9Er7?page=10#reader-content"},{"id":"content5:7:10","label":"(For the Mirror.)","page":10,"pageUrl":"/books/0pxM9Er7?page=10#reader-content"},{"id":"content5:9:10","label":"CURIOUS PARLIAMENT","page":10,"pageUrl":"/books/0pxM9Er7?page=10#reader-content"},{"id":"content5:12:10","label":"FOUR LEARNED SISTERS","page":10,"pageUrl":"/books/0pxM9Er7?page=10#reader-content"},{"id":"content5:19:11","label":"PARISH REGISTERS OF ST. BRIDE'S","page":11,"pageUrl":"/books/0pxM9Er7?page=11#reader-content"},{"id":"content5:22:11","label":"The Gatherer","page":11,"pageUrl":"/books/0pxM9Er7?page=11#reader-content"},{"id":"content6:0:12","label":"SPIRIT OF NEW BOOKS","page":12,"pageUrl":"/books/0pxM9Er7?page=12#reader-content"},{"id":"contentnotes0:0:12","label":"1","page":12,"pageUrl":"/books/0pxM9Er7?page=12#reader-content"},{"id":"contentnotes0:3:12","label":"2","page":12,"pageUrl":"/books/0pxM9Er7?page=12#reader-content"},{"id":"contentnotes0:6:12","label":"3","page":12,"pageUrl":"/books/0pxM9Er7?page=12#reader-content"},{"id":"contentnotes0:9:12","label":"4","page":12,"pageUrl":"/books/0pxM9Er7?page=12#reader-content"},{"id":"contentnotes0:12:12","label":"5","page":12,"pageUrl":"/books/0pxM9Er7?page=12#reader-content"},{"id":"contentnotes0:15:12","label":"6","page":12,"pageUrl":"/books/0pxM9Er7?page=12#reader-content"},{"id":"contentnotes0:18:12","label":"7","page":12,"pageUrl":"/books/0pxM9Er7?page=12#reader-content"}]},"similarBooks":[{"idCatalog":764433,"shortId":"10LN9aKJ","title":"The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 279, October 20, 1827","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/b2d480c9-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/10LN9aKJ"},{"idCatalog":765073,"shortId":"3NAJgkkF","title":"The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 262, July 7, 1827","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/c333a635-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/3NAJgkkF"},{"idCatalog":765074,"shortId":"0TRsrlzU","title":"The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 264, July 14, 1827","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/c33af5a5-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/0TRsrlzU"},{"idCatalog":765086,"shortId":"2PD2wTfs","title":"The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 276, October 6, 1827","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/c3737f3d-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/2PD2wTfs"},{"idCatalog":764396,"shortId":"0JB7XPVi","title":"The Mirror of Literature, Amusement, and Instruction. Volume 14, No. 385, August 15, 1829","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/b2096ef0-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/0JB7XPVi"},{"idCatalog":764410,"shortId":"4ZldwTAu","title":"The Mirror of Literature, Amusement, and Instruction. Volume 14, No. 399, Supplementary Number","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/b25298e1-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/4ZldwTAu"},{"idCatalog":764428,"shortId":"3zTJAhoY","title":"The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 273, September 15, 1827","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/b2bc50f5-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/3zTJAhoY"},{"idCatalog":764489,"shortId":"2Xb4AwDv","title":"The Mirror of Literature, Amusement, and Instruction. Volume 20, No. 582, December 22, 1832","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/b454dd46-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/2Xb4AwDv"},{"idCatalog":765081,"shortId":"37XOV4g3","title":"The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 268, August 11, 1827","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/c3572869-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/37XOV4g3"},{"idCatalog":765121,"shortId":"20cRks31","title":"The Mirror of Literature, Amusement, and Instruction. Volume 12, No. 331, September 13, 1828","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/c40101ee-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/20cRks31"},{"idCatalog":765126,"shortId":"2FKfOz32","title":"The Mirror of Literature, Amusement, and Instruction. Volume 12, No. 333, September 27, 1828","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/c40fee85-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/2FKfOz32"},{"idCatalog":765157,"shortId":"2xzWl8wF","title":"The Mirror of Literature, Amusement, and Instruction. Volume 13. Index to Volume 13","authorLine":"Various","primaryAuthorId":"6bc78809-ff55-11e6-9c73-0cc47a1952f2","coverUrl":"https://storage.yandexcloud.net/bookra-catalog-pd-public/content/c494a021-871a-11e8-bef6-0cc47a5f3f85/thumbs/400.webp","publicUrl":"https://bookra.app/books/2xzWl8wF"}],"similarBooksPagination":{"page":1,"pageSize":12,"totalItems":186,"totalPages":16,"hasPrev":false,"hasNext":true}},"notFound":false}