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The Mirror of Literature, Amusement, and Instruction. Volume 10, No. 290, December 29, 1827
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Страница 3 из 13Yule Cakes.—I must now call your attention to the Yule Cakes. Yule dough a little image of paste, was formerly baked at Yuletide, and presented by bakers to their customers, as Christmas candles are given away by tallow chandlers. Brand says, "the Yule dough has perhaps been intended for an image of the child, Jesus, with the Virgin Mary," and he says, "it is now, if I mistake not, pretty generally laid aside, or at most retained only by children." Mr. Brand was not aware that the custom still prevailed in many parts in the north. At Brough I have frequently ate of the cakes; they are figured with currants, and are usually eaten with a basin of frumity on Christmas Eve. Mince pies are there called minched, or shrid pies.
The custom of decking our houses and churches with holly, &c. originates from ancient heathenish practices. Mr. Brand says, that "holly was used only to deck the inside of houses at Christmas, while ivy was used not only as a vintner's sign, but also among the evergreens at funerals." Archdeacon Nares mentions "the custom longest preserved, was the hanging up of a bush of mistletoe in the kitchen or servant's hall, with the charm attached to it, that the maid who was not kissed under it at Christmas would not be married in that year." In the north a similar custom is observed, viz. that of kissing a maiden over a bunch of holly. Polydore Virgil says, that "Trimmyng of the temples with hangynges, flowers, boughs, and garlandes, was taken of the heathen people, whiche decked their idols and houses with such arraye."
Round about our Coal Fire.—Formerly fires were in the middle of the room, and the company sat in a ring round about it, hence the proverb, "round about our coal fire," which is as great a comfort as any at Christmas.
In the north they have their Yule log, or Yuletide log, which is a huge log burning in the chimney corner, whilst the Yule cakes are baked on a "girdle," (a kind of frying pan) over the fire; little lads and maidens assemble nightly at some neighbouring friend's to hear the goblin story, and join in "fortune telling," or some game. There is a part of an old song which runs thus: and with which I shall conclude this custom
"Now all our neighbours chimnies smoke, And Christmas logs are burning, Their ovens they with baked meate choke, And all their spits are turning."
And in another place we hear that
"The wenches with their wassell bowles About the streete are singing."
Wassail-bowl.—Formerly it was customary to wassail on Christmas Eve, or drink health to the apple trees.
"Wassaile the trees that they may beare You many a plum and many a peare, For more or lesse fruits they will bringe, And do you give them wassailing."
Sir Thomas Acland informed Mr. Brand, in 1790, that at Werington, on Christmas Eve, "it was then customary for the country people to sing a wassail or drinking song, and throw the toast from the wassail-bowl to the apple-trees, in order to have a fruitful tree."
In many towns in Cumberland it is the practice on Christmas Eve to roast apples before the fire on a string, and hold under them a bowl of spiced ale (called there mulled ale) and let them roast on until they drop into the ale.
We have the following picture of a country squire from Grose:—"His chief drink the year round was generally ale, except at this season, the fifth of November, or some other gala days, when he would make a bowl of strong brandy punch, garnished with a toast and nutmeg. In the corner of his hall by the fire-side stood a large wooden two-armed chair, and within the chimney corner were a couple of seats. Here at Christmas he entertained his tenants assembled round a globing fire made of the roots of trees and other great logs, and told and heard the traditionary tales of the village, respecting ghosts and witches, till fear made them afraid to move. In the mean time the jorum of ale was in continual circulation."
Christmas Presents.—A friend of mine at Appleby, in Westmoreland, who is aware of my writing this article, says, "Pray recollect the old custom we have here of making little presents one to another. You know it is the practice here for little girls to send numerous presents to their sweethearts, secured as tightly with wax and brown paper as can be, that they may be some time guessing what it is before they open it. And if it is worth remarking, I would further remind you of the sending of shrid pies (which you know are very excellent) as presents to neighbours."
In London enough is seen of the presents at Christmas, without describing them; and after a "day spent merrily," they in the evening commence card playing, which is kept up till morning, generally speaking, and from thenceforth a whole run of merry days, till and beyond Twelfth Day.
Soon after Christmas Day we are apprized of Twelfth Day (which keeps us from dulness) by the icy cakes which everywhere appear in the pastrycook's windows. And now I think I have as far as I am able fulfilled my promise, and I may perhaps conclude this article with wishing you and all your readers and correspondents a merry Christmas and a happy new year.
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Yule dough a little image of paste, was formerly baked at Yuletide, and presented by bakers to their customers, as Christmas candles are given away by tallow chandlers. Brand says, \"the Yule dough has perhaps been intended for an image of the child, Jesus, with the Virgin Mary,\" and he says, \"it is now, if I mistake not, pretty generally laid aside, or at most retained only by children.\" Mr. Brand was not aware that the custom still prevailed in many parts in the north. At Brough I have frequently ate of the cakes; they are figured with currants, and are usually eaten with a basin of frumity on Christmas Eve. Mince pies are there called minched, or shrid pies."},{"id":"content0:38","kind":"paragraph","text":"The custom of decking our houses and churches with holly, \u0026c. originates from ancient heathenish practices. Mr. Brand says, that \"holly was used only to deck the inside of houses at Christmas, while ivy was used not only as a vintner's sign, but also among the evergreens at funerals.\" Archdeacon Nares mentions \"the custom longest preserved, was the hanging up of a bush of mistletoe in the kitchen or servant's hall, with the charm attached to it, that the maid who was not kissed under it at Christmas would not be married in that year.\" In the north a similar custom is observed, viz. that of kissing a maiden over a bunch of holly. 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There is a part of an old song which runs thus: and with which I shall conclude this custom"},{"id":"content0:41","kind":"paragraph","text":"\"Now all our neighbours chimnies smoke, And Christmas logs are burning, Their ovens they with baked meate choke, And all their spits are turning.\""},{"id":"content0:42","kind":"paragraph","text":"And in another place we hear that"},{"id":"content0:43","kind":"paragraph","text":"\"The wenches with their wassell bowles About the streete are singing.\""},{"id":"content0:44","kind":"paragraph","text":"Wassail-bowl.—Formerly it was customary to wassail on Christmas Eve, or drink health to the apple trees."},{"id":"content0:45","kind":"paragraph","text":"\"Wassaile the trees that they may beare You many a plum and many a peare, For more or lesse fruits they will bringe, And do you give them wassailing.\""},{"id":"content0:46","kind":"paragraph","text":"HERRICK."},{"id":"content0:47","kind":"paragraph","text":"Sir Thomas Acland informed Mr. Brand, in 1790, that at Werington, on Christmas Eve, \"it was then customary for the country people to sing a wassail or drinking song, and throw the toast from the wassail-bowl to the apple-trees, in order to have a fruitful tree.\""},{"id":"content0:48","kind":"paragraph","text":"In many towns in Cumberland it is the practice on Christmas Eve to roast apples before the fire on a string, and hold under them a bowl of spiced ale (called there mulled ale) and let them roast on until they drop into the ale."},{"id":"content0:49","kind":"paragraph","text":"We have the following picture of a country squire from Grose:—\"His chief drink the year round was generally ale, except at this season, the fifth of November, or some other gala days, when he would make a bowl of strong brandy punch, garnished with a toast and nutmeg. In the corner of his hall by the fire-side stood a large wooden two-armed chair, and within the chimney corner were a couple of seats. Here at Christmas he entertained his tenants assembled round a globing fire made of the roots of trees and other great logs, and told and heard the traditionary tales of the village, respecting ghosts and witches, till fear made them afraid to move. In the mean time the jorum of ale was in continual circulation.\""},{"id":"content0:50","kind":"paragraph","text":"Christmas Presents.—A friend of mine at Appleby, in Westmoreland, who is aware of my writing this article, says, \"Pray recollect the old custom we have here of making little presents one to another. You know it is the practice here for little girls to send numerous presents to their sweethearts, secured as tightly with wax and brown paper as can be, that they may be some time guessing what it is before they open it. And if it is worth remarking, I would further remind you of the sending of shrid pies (which you know are very excellent) as presents to neighbours.\""},{"id":"content0:51","kind":"paragraph","text":"In London enough is seen of the presents at Christmas, without describing them; and after a \"day spent merrily,\" they in the evening commence card playing, which is kept up till morning, generally speaking, and from thenceforth a whole run of merry days, till and beyond Twelfth Day."},{"id":"content0:52","kind":"paragraph","text":"Soon after Christmas Day we are apprized of Twelfth Day (which keeps us from dulness) by the icy cakes which everywhere appear in the pastrycook's windows. And now I think I have as far as I am able fulfilled my promise, and I may perhaps conclude this article with wishing you and all your readers and correspondents a merry Christmas and a happy new year."}],"toc":[{"id":"content0:0:1","label":"Various The Mirror of Literature, Amusement, and Instruction / Volume 10, No. 290, December 29, 1827","page":1,"pageUrl":"/books/1cCx1Wpr#reader-content"},{"id":"content0:1:1","label":"OLD SARUM","page":1,"pageUrl":"/books/1cCx1Wpr#reader-content"},{"id":"content0:18:2","label":"CHRISTMAS CUSTOMS","page":2,"pageUrl":"/books/1cCx1Wpr?page=2#reader-content"},{"id":"content0:19:2","label":"(For the Mirror.)","page":2,"pageUrl":"/books/1cCx1Wpr?page=2#reader-content"},{"id":"content0:53:4","label":"W.H.H","page":4,"pageUrl":"/books/1cCx1Wpr?page=4#reader-content"},{"id":"content1:0:4","label":"RECOLLECTIONS OF MELROSE ABBEY","page":4,"pageUrl":"/books/1cCx1Wpr?page=4#reader-content"},{"id":"content1:1:4","label":"(For the Mirror.)","page":4,"pageUrl":"/books/1cCx1Wpr?page=4#reader-content"},{"id":"content1:10:5","label":"EPITAPH","page":5,"pageUrl":"/books/1cCx1Wpr?page=5#reader-content"},{"id":"content1:14:5","label":"HISTORY OF THE ABBEY","page":5,"pageUrl":"/books/1cCx1Wpr?page=5#reader-content"},{"id":"content1:24:6","label":"VYVYAN","page":6,"pageUrl":"/books/1cCx1Wpr?page=6#reader-content"},{"id":"content2:0:6","label":"ON WAITS","page":6,"pageUrl":"/books/1cCx1Wpr?page=6#reader-content"},{"id":"content2:1:6","label":"(To the Editor of the Mirror.)","page":6,"pageUrl":"/books/1cCx1Wpr?page=6#reader-content"},{"id":"content2:7:7","label":"L. 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