The servant classes of France, Germany, and the other Continental countries, seem to be, to a great extent, free from the faults that beset those of England and America. A recent number of Bell's Weekly Messenger thus discusses this difference:

'The truth is that among the Celtic and Sclavonian families service is felt to be honorable; those engaged in it take it up as a respectable and desirable condition. They are as willing to acknowledge it as the physician, the lawyer, or the clergyman is to admit and be proud of their own. A French female servant, at least away from Paris, wears a dress which marks at once what she is. She is not ashamed of her condition, and nowhere is there such real attachment between servants and their employers as in France. In England, on the other hand, it is difficult to persuade a young girl to accept domestic service; she requires what she imagines to be something higher, or—to use her own word—more 'genteel.' If she be a dressmaker, or a shop girl, or a barmaid, she assumes the title of 'young lady,' and advertises—to the disgust of all sensible people—as such. This monstrous notion, which strikes at the root of all social comfort, and a great deal of social respectability, is on the increase among us. It is not quite so rampant as it is in America, but it is tending in the same direction. In fact, our household prospects are not promising. Since we feel that home cookery is far from rivalling that of the clubs, restaurants are being established in the city equal to those of Paris, and the cartoon of Punch is daily fulfilled with a terrible accuracy. 'What has your mistress for dinner to-day?' says the master of the house, on the doorstep, his face toward the city. 'Cold mutton, sir.' 'Cold mutton! Ah! very nice; very nice. By the by, Mary, you may just mention to your mistress that I may perhaps be detained rather later than usual to-day, and she is not to wait dinner for me.' With these things before our eyes, we cannot but feel grateful to any one who will bona fide undertake to teach a little plain cookery. The want of this is the cause of more waste than any other deficiency. The laboring man marries; but he marries a woman who can add nothing to the comfort of his home; she supplies him with more mouths to feed, and she spoils that which is to be put into them; she becomes slatternly, feels her own incapacity, and, finding that she can do but little of her duty, soon leaves off trying to do it at all. As her family increases the discomforts of her home increase, and the end is frequently—drunkenness, violence, and appeals to the police magistrate.'

The writer of the present article pretends to no peculiar fitness for the investigation of this important subject, and to no more varied and profound experience than that which has fallen to the lot of tens of thousands of others; but much observation leads to the conviction that the experience of any single family extending through a series of years of housekeeping, may be taken as a type of that of all families who have to employ servants; and if what shall be advanced in these pages shall have the effect of stimulating others more competent to thought upon the subject, with a view to practical suggestions for the amelioration of the universal difficulty, much will have been gained.

The chief evils we have to consider on the part of servants are, briefly, ignorance, wastefulness, untidiness, pertness, or downright impudence, and what is called 'independence,' a term which all housekeepers thoroughly understand. I leave out of the category the vices of intemperance and dishonesty, which, although lamentably prevalent among the class to which we are accustomed to look for our main supply of domestics, yet do not belong, as do the other faults I have named, to the entire class, and I gladly set them down as moral obliquities, as likely to be exceptional in the class under consideration as in any other. With regard to the other specified failings, every housekeeper will allow that it is so much the rule for a servant to be afflicted with the whole catalogue, that the mistress who discovers her hired girl to be possessed of a single good quality, the reverse of any I have named, as for example, economy, neatness, or a conscientious devotion to the interests of her employers, although she may utterly lack any other, fears to dismiss her, for fear that the next may prove an average 'help,' and have not a solitary good point. A girl who combines all the above-named good qualities is a rare treasure indeed, and the possessor of the prize is an object of envy, wide and hopeless.

In commenting upon the causes which produce bad servants, I shall confine myself more especially to those which develop in them the faults of wastefulness, impudence, and 'independence,' both because every housekeeper will allow that they are the most common as well as trying of all, and because it is only for them, I confess freely, I have any hope of suggesting a remedy. Ignorance of their duties is chronic in all Irish and German girls when they first go out to service, and their acquirement of the requisite knowledge depends very much upon the amount of such knowledge possessed by the housekeeper who has the privilege of initiating them. Untidiness is almost equally universal among the same classes, and, being a natural propensity, is extremely difficult of eradication. It may be stated, however, that given an average 'greenhorn,' Irish or German, the notable and tidy housewife will make of her a very fair servant, as well instructed as her native intelligence will allow, and, unless a downright incorrigible, whose natural slatternliness is beyond the reach of improvement, a certainly tolerably neat, and possibly a very tidy servant. And just here I will remark that it is an unquestionable fact that the good housekeeper has a much more encouraging prospect of making a useful servant out of one of these same 'greenhorns' than of a girl who has been longer in the country, and who has nevertheless yet to be 'licked into shape.' Of course this remark covers the whole ground, and it is obvious that to start a girl right in habits of economy, respectfulness, etc., is quite as important as to start her right in any other good habit. It is not necessary to say further that starting right is not of itself enough: there must ever accompany the progress of the servant in improvement, the watchful eye and guiding hand of the skilled mistress and head of the family. I cannot, within the scope of this article, enter into the consideration of the important correlative branch of my subject, which includes the fitness of housekeepers to make good servants out of the rough, to keep good what they so find, or to improve such as they receive, be they good or bad. It is obvious that this fitness presupposes a practical knowledge of the science of housekeeping—(how worthy it is to be called a 'science'!)—and a willingness to accept and carry out the responsibilities which devolve upon the mistress of a family. I admit that very many of those who keep servants are utterly unfit in many important senses for the responsibilities of family economists. Yet I still believe it possible for even the most inexperienced housekeepers to adopt and pursue, in their management of servants, one or two cardinal principles which will save them a vast deal of vexation. Of these, more hereafter.

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