No dogma taught by the present civilization seems to form so insuperable an obstacle in the way of a right understanding of the relations which culture sustains to wildness as that which regards the world as made especially for the uses of man. Every animal, plant, and crystal controverts it in the plainest terms. Yet it is taught from century to century as something ever new and precious, and in the resulting darkness the enormous conceit is allowed to go unchallenged.

I have never yet happened upon a trace of evidence that seemed to show that any one animal was ever made for another as much as it was made for itself. Not that Nature manifests any such thing as selfish isolation. In the making of every animal the presence of every other animal has been recognized. Indeed, every atom in creation may be said to be acquainted with and married to every other, but with universal union there is a division sufficient in degree for the purposes of the most intense individuality; no matter, therefore, what may be the note which any creature forms in the song of existence, it is made first for itself, then more and more remotely for all the world and worlds.

Were it not for the exercise of individualizing cares on the part of Nature, the universe would be felted together like a fleece of tame wool. But we are governed more than we know, and most when we are wildest. Plants, animals, and stars are all kept in place, bridled along appointed ways, WITH one another, and THROUGH THE MIDST of one another—killing and being killed, eating and being eaten, in harmonious proportions and quantities. And it is right that we should thus reciprocally make use of one another, rob, cook, and consume, to the utmost of our healthy abilities and desires. Stars attract one another as they are able, and harmony results. Wild lambs eat as many wild flowers as they can find or desire, and men and wolves eat the lambs to just the same extent.

This consumption of one another in its various modifications is a kind of culture varying with the degree of directness with which it is carried out, but we should be careful not to ascribe to such culture any improving qualities upon those on whom it is brought to bear. The water-ousel plucks moss from the riverbank to build its nest, but is does not improve the moss by plucking it. We pluck feathers from birds, and less directly wool from wild sheep, for the manufacture of clothing and cradle-nests, without improving the wool for the sheep, or the feathers for the bird that wore them. When a hawk pounces upon a linnet and proceeds to pull out its feathers, preparatory to making a meal, the hawk may be said to be cultivating the linnet, and he certainly does effect an improvement as far as hawk-food is concerned; but what of the songster? He ceases to be a linnet as soon as he is snatched from the woodland choir; and when, hawklike, we snatch the wild sheep from its native rock, and, instead of eating and wearing it at once, carry it home, and breed the hair out of its wool and the bones out of its body, it ceases to be a sheep.

These breeding and plucking processes are similarly improving as regards the secondary uses aimed at; and, although the one requires but a few minutes for its accomplishment, the other many years or centuries, they are essentially alike. We eat wild oysters alive with great directness, waiting for no cultivation, and leaving scarce a second of distance between the shell and the lip; but we take wild sheep home and subject them to the many extended processes of husbandry, and finish by boiling them in a pot—a process which completes all sheep improvements as far as man is concerned. It will be seen, therefore, that wild wool and tame wool—wild sheep and tame sheep—are terms not properly comparable, nor are they in any correct sense to be considered as bearing any antagonism toward each other; they are different things. Planned and accomplished for wholly different purposes.

Illustrative examples bearing upon this interesting subject may be multiplied indefinitely, for they abound everywhere in the plant and animal kingdoms wherever culture has reached. Recurring for a moment to apples. The beauty and completeness of a wild apple tree living its own life in the woods is heartily acknowledged by all those who have been so happy as to form its acquaintance. The fine wild piquancy of its fruit is unrivaled, but in the great question of quantity as human food wild apples are found wanting. Man, therefore, takes the tree from the woods, manures and prunes and grafts, plans and guesses, adds a little of this and that, selects and rejects, until apples of every conceivable size and softness are produced, like nut galls in response to the irritating punctures of insects. Orchard apples are to me the most eloquent words that culture has ever spoken, but they reflect no imperfection upon Nature's spicy crab. Every cultivated apple is a crab, not improved, BUT COOKED, variously softened and swelled out in the process, mellowed, sweetened, spiced, and rendered pulpy and foodful, but as utterly unfit for the uses of nature as a meadowlark killed and plucked and roasted. Give to Nature every cultured apple—codling, pippin, russet—and every sheep so laboriously compounded—muffled Southdowns, hairy Cotswolds, wrinkled Merinos—and she would throw the one to her caterpillars, the other to her wolves.

It is now some thirty-six hundred years since Jacob kissed his mother and set out across the plains of Padan-aram to begin his experiments upon the flocks of his uncle, Laban; and, notwithstanding the high degree of excellence he attained as a wool-grower, and the innumerable painstaking efforts subsequently made by individuals and associations in all kinds of pastures and climates, we still seem to be as far from definite and satisfactory results as we ever were. In one breed the wool is apt to wither and crinkle like hay on a sun-beaten hillside. In another, it is lodged and matted together like the lush tangled grass of a manured meadow. In one the staple is deficient in length, in another in fineness; while in all there is a constant tendency toward disease, rendering various washings and dippings indispensable to prevent its falling out. The problem of the quality and quantity of the carcass seems to be as doubtful and as far removed from a satisfactory solution as that of the wool. Desirable breeds blundered upon by long series of groping experiments are often found to be unstable and subject to disease—bots, foot rot, blind staggers, etc.—causing infinite trouble, both among breeders and manufacturers. Would it not be well, therefore, for some one to go back as far as possible and take a fresh start?

Страница 3 из 70

Назад 1 2 3 4…70 Далее