Кухня народов СССР

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Помещено около 1000 рецептов национальных блюд с подробным изложением технологии их приготовления. Даны рекомендации, что из кулинарии приемлемо предложить туристам из других республик."},{"id":"id2895:2","kind":"paragraph","text":"В издании использованы материалы из книги И. А. Фельдмана «Атлас кулинарной мудрости»: К., «Рэклама», 1990."},{"id":"id2895:3","kind":"paragraph","text":"На широкий круг читателей."},{"id":"id2895:4","kind":"paragraph","text":"Кухня народов СССР"},{"id":"id2895:5","kind":"paragraph","text":"Предисловие"},{"id":"id2895:6","kind":"paragraph","text":"Русская кухня"},{"id":"id2895:7","kind":"paragraph","text":"Рецепты блюд русской кухни"},{"id":"id2895:8","kind":"paragraph","text":"Украинская кухня"},{"id":"id2895:9","kind":"paragraph","text":"Рецепты блюд украинской кухни"},{"id":"id2895:10","kind":"paragraph","text":"Белорусская кухня"},{"id":"id2895:11","kind":"paragraph","text":"Рецепты блюд белорусской кухни"},{"id":"id2895:12","kind":"paragraph","text":"Узбекская кухня"},{"id":"id2895:13","kind":"paragraph","text":"Рецепты блюд узбекской кухни"},{"id":"id2895:14","kind":"paragraph","text":"Казахская кухня"},{"id":"id2895:15","kind":"paragraph","text":"Рецепты блюд казахской кухни"},{"id":"id2895:16","kind":"paragraph","text":"Грузинская кухня"},{"id":"id2895:17","kind":"paragraph","text":"Рецепты блюд грузинской кухни"},{"id":"id2895:18","kind":"paragraph","text":"Азербайджанская кухня"},{"id":"id2895:19","kind":"paragraph","text":"Рецепты блюд азербайджанской кухни"},{"id":"id2895:20","kind":"paragraph","text":"Литовская кухня"},{"id":"id2895:21","kind":"paragraph","text":"Рецепты блюд литовской кухни"},{"id":"id2895:22","kind":"paragraph","text":"Молдавская кухня"},{"id":"id2895:23","kind":"paragraph","text":"Рецепты блюд молдавской кухни"},{"id":"id2895:24","kind":"paragraph","text":"Латышская кухня"},{"id":"id2895:25","kind":"paragraph","text":"Рецепты блюд латышской кухни"},{"id":"id2895:26","kind":"paragraph","text":"Киргизская кухня"},{"id":"id2895:27","kind":"paragraph","text":"Рецепты блюд киргизской кухни"},{"id":"id2895:28","kind":"paragraph","text":"Таджикская кухня"},{"id":"id2895:29","kind":"paragraph","text":"Рецепты блюд таджикской кухни"},{"id":"id2895:30","kind":"paragraph","text":"Армянская кухня"},{"id":"id2895:31","kind":"paragraph","text":"Рецепты блюд армянской кухни"},{"id":"id2895:32","kind":"paragraph","text":"Туркменская кухня"},{"id":"id2895:33","kind":"paragraph","text":"Рецепты блюд туркменской кухни"},{"id":"id2895:34","kind":"paragraph","text":"Эстонская кухня"},{"id":"id2895:35","kind":"paragraph","text":"Рецепты блюд эстонской кухни"},{"id":"id2895:36","kind":"paragraph","text":"Абхазская кухня"},{"id":"id2895:37","kind":"paragraph","text":"Рецепты блюд абхазской кухни"},{"id":"id2895:38","kind":"paragraph","text":"Аджарская кухня"},{"id":"id2895:39","kind":"paragraph","text":"Рецепты блюд аджарской кухни"},{"id":"id2895:40","kind":"paragraph","text":"Башкирская кухня"},{"id":"id2895:41","kind":"paragraph","text":"Рецепты блюд башкирской кухни"},{"id":"id2895:42","kind":"paragraph","text":"Бурятская кухня"},{"id":"id2895:43","kind":"paragraph","text":"Рецепты блюд бурятской кухни"},{"id":"id2895:44","kind":"paragraph","text":"Дагестанская кухня"},{"id":"id2895:45","kind":"paragraph","text":"Рецепты блюд дагестанской кухни"},{"id":"id2895:46","kind":"paragraph","text":"Кабардино-балкарская кухня"},{"id":"id2895:47","kind":"paragraph","text":"Рецепты блюд кабардино-балкарской кухни"},{"id":"id2895:48","kind":"paragraph","text":"Калмыцкая кухня"},{"id":"id2895:49","kind":"paragraph","text":"Рецепты блюд калмыцкой кухни"},{"id":"id2895:50","kind":"paragraph","text":"Каракалпакская кухня"},{"id":"id2895:51","kind":"paragraph","text":"Рецепты блюд каракалпакской кухни"},{"id":"id2895:52","kind":"paragraph","text":"Карельская кухня"},{"id":"id2895:53","kind":"paragraph","text":"Рецепты блюд карельской кухни"},{"id":"id2895:54","kind":"paragraph","text":"Коми кухня"},{"id":"id2895:55","kind":"paragraph","text":"Рецепты блюд коми кухни"},{"id":"id2895:56","kind":"paragraph","text":"Марийская кухня"},{"id":"id2895:57","kind":"paragraph","text":"Рецепты блюд марийской кухни"},{"id":"id2895:58","kind":"paragraph","text":"Мордовская кухня"},{"id":"id2895:59","kind":"paragraph","text":"Рецепты блюд мордовской кухни"},{"id":"id2895:60","kind":"paragraph","text":"Северо-осетинская кухня"},{"id":"id2895:61","kind":"paragraph","text":"Рецепты блюд северо-осетинской кухни"},{"id":"id2895:62","kind":"paragraph","text":"Татарская кухня"},{"id":"id2895:63","kind":"paragraph","text":"Рецепты блюд татарской кухни"},{"id":"id2895:64","kind":"paragraph","text":"Тувинская кухня"},{"id":"id2895:65","kind":"paragraph","text":"Рецепты блюд тувинской кухни"},{"id":"id2895:66","kind":"paragraph","text":"Удмуртская кухня"},{"id":"id2895:67","kind":"paragraph","text":"Рецепты блюд удмуртской кухни"},{"id":"id2895:68","kind":"paragraph","text":"Чечено-Ингушская кухня"},{"id":"id2895:69","kind":"paragraph","text":"Рецепты блюд чечено-ингушской кухни"},{"id":"id2895:70","kind":"paragraph","text":"Чувашская кухня"},{"id":"id2895:71","kind":"paragraph","text":"Рецепты блюд чувашской кухни"},{"id":"id2895:72","kind":"paragraph","text":"Якутская кухня"},{"id":"id2895:73","kind":"paragraph","text":"Рецепты блюд якутской кухни"},{"id":"id2895:74","kind":"paragraph","text":"Адыгейская кухня"},{"id":"id2895:75","kind":"paragraph","text":"Рецепты блюд адыгейской кухни"},{"id":"id2895:76","kind":"paragraph","text":"Еврейская кухня"},{"id":"id2895:77","kind":"paragraph","text":"Рецепты блюд еврейской кухни"},{"id":"id2895:78","kind":"paragraph","text":"Карачаево-Черкесская кухня"},{"id":"id2895:79","kind":"paragraph","text":"Рецепты блюд карачаево-черкесской кухни"},{"id":"id2895:80","kind":"paragraph","text":"Корякская кухня"},{"id":"id2895:81","kind":"paragraph","text":"Рецепты блюд корякской кухни"},{"id":"id2895:82","kind":"paragraph","text":"Ненецкая кухня"},{"id":"id2895:83","kind":"paragraph","text":"Рецепты блюд ненецкой кухни"},{"id":"id2895:84","kind":"paragraph","text":"Чукотская кухня"},{"id":"id2895:85","kind":"paragraph","text":"Рецепты блюд чукотской кухни"},{"id":"id2895:86","kind":"paragraph","text":"Рекомендации по приёму гостей"},{"id":"id2895:87","kind":"paragraph","text":"Советы кулинара"},{"id":"id2895:88","kind":"paragraph","text":"Бульоны, супы, борщи"},{"id":"id2895:89","kind":"paragraph","text":"Рыба"},{"id":"id2895:90","kind":"paragraph","text":"Мясо, птица"},{"id":"id2895:91","kind":"paragraph","text":"Овощи, грибы"},{"id":"id2895:92","kind":"paragraph","text":"Крупы. Мука. Тесто"},{"id":"id2895:93","kind":"paragraph","text":"Молоко. Молочные продукты. Яйца"},{"id":"id2895:94","kind":"paragraph","text":"Соусы. Специи. Пряности"},{"id":"id2895:95","kind":"paragraph","text":"notes"},{"id":"id2895:96","kind":"paragraph","text":"1"},{"id":"id2895:97","kind":"heading","text":"Кухня народов СССР"},{"id":"id2894:0","kind":"heading","text":"Исай Фельдман Кухня народов СССР"},{"id":"id2893:0","kind":"heading","text":"Предисловие"},{"id":"id2893:1","kind":"paragraph","text":"Каждый народ имеет свой неповторимый уклад жизни, свои обряды, обычаи, танцы, песни, сказки, легенды. Письменные и устные рассказы о культуре, обычаях, нравах, быте, верованиях, привычках народов всегда привлекают к себе пристальное внимание. Жизнь наших близких или далеких соседей по стране, во всех ее проявлениях, интересна каждому. Одним из таких проявлений является кулинария — одно из древнейших умений человечества, восходящее к кострам первобытных. Гастрономические привычки, пристрастия и антипатии, способы приготовления пищи и приемы подачи кушаний складывались у каждого народа в течение веков, и в силу этого обстоятельства кулинария стала объектом изучения не только специалистов питания, но в равной мере и медиков (геронтологов), социологов, этнографов, историков, товароведов и т. д."},{"id":"id2893:2","kind":"paragraph","text":"Исходный набор продуктов, составляющих основу той или иной национальной кухни, разумеется, целиком определяется тем, что дают природа и материальное производство (земледелие, животноводство, разнообразные промыслы). На этой основе каждый народ накопил специфические особенности, выразившиеся, в частности, в неповторимом вкусе или особых привкусах блюд. Корни этих особенностей уходят в глубь веков. В появлении их сыграли свою роль различные факторы: в одних случаях это географическое положение или экономические условия, в других — религиозные верования, система культовых запретов, старинные обычаи, регламентировавшие образ жизни и пр."},{"id":"id2893:3","kind":"paragraph","text":"Несмотря на исторически сложившийся традиционный характер питания, кулинария представляет собой одну из наименее изолированных частей национальной культуры. Об этом свидетельствует факт происходящего буквально на наших глазах взаимопроникновения достижений в области искусства приготовления пищи. Так, можно с полным правом говорить о ныне сложившейся советской кулинарии, вобравшей в себя все лучшее из кухонь народов нашей страны. Украинские борщи, русские пироги, грузинские шашлыки, армянская толма, азербайджанское пити и многие другие национальные кушанья давно уже снискали всеобщее признание."},{"id":"id2893:4","kind":"paragraph","text":"Бурный рост туризма в последние годы вызвал к жизни настоятельную необходимость глубже изучить особенности питания разных народов. Эти особенности — самые разнообразные. Южане, например, любят острую пищу, северяне более умеренно употребляют специи и приправы; одни народы любят блюда из натурального мяса, а другие предпочитают рубленое; то же наблюдается и в употреблении первых блюд: одни едят бульоны и пюреобразные супы, другие, напротив, — заправочные супы типа борща, шей, рассольника; даже такой, казалось бы, общераспространенный напиток, как чай, в разных республиках готовят и пьют по-разному (с сахаром, солью, перцем, молоком, со сливками, с маслом и т. д.). Каждому туристу интересно познакомиться с кулинарией республики, в которую он прибыл. С другой стороны, ритуал гостеприимства в любом регионе обязательно предусматривает умение хозяев накормить гостя тем, что он обычно ест дома, у родных пенатов. Предложить гостю знакомое ему с детства блюдо — это трогательный знак высокого уважения к нему со стороны хозяев."},{"id":"id2893:5","kind":"paragraph","text":"В настоящей книге приведены обобщенные сведения об особенностях национальных кухонь советских народов, о распространенных или малоупотребляемых продуктах, способах приготовления блюд и т. д. В книге помещено около 1000 рецептов национальных блюд с подробным изложением технологии их приготовления. Рецептуры составлены в основном из расчета на одну порцию, за исключением отдельных блюд (фаршированная птица, изделия из теста и некоторые другие). Раскладки для соусов здесь не приведены в связи с тем, что они имеются во всех общеизвестных книгах по кулинарии."},{"id":"id2893:6","kind":"paragraph","text":"Материалом для составления книги послужили разнообразные литературные источники, наблюдения автора, рекомендации специалистов, работающих в системе питания, и др. Автор пользуется случаем выразить свою искреннюю признательность всем коллегам из союзных и автономных республик, автономных областей, национальных округов, живо откликнувшимся на идею создания книги и приславшим необходимые сведения."},{"id":"id2893:7","kind":"paragraph","text":"В книге приведены множество рекомендаций, составляющих основу кулинарного мастерства. Эти кухонные секреты являют собой накопленный веками опыт поварских навыков и способов хранения, холодной и тепловой обработки продуктов."}],"toc":[{"id":"id2895:0:1","label":"Annotation","page":1,"pageUrl":"/books/3SjFSsyR#reader-content"},{"id":"id2895:97:1","label":"Кухня народов СССР","page":1,"pageUrl":"/books/3SjFSsyR#reader-content"},{"id":"id2894:0:1","label":"Исай Фельдман Кухня народов СССР","page":1,"pageUrl":"/books/3SjFSsyR#reader-content"},{"id":"id2893:0:1","label":"Предисловие","page":1,"pageUrl":"/books/3SjFSsyR#reader-content"},{"id":"id2892:0:2","label":"Русская кухня","page":2,"pageUrl":"/books/3SjFSsyR?page=2#reader-content"},{"id":"id2891:0:6","label":"Рецепты блюд русской кухни","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:1:6","label":"1. Салат «Зеленый»","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:4:6","label":"2. Салат из редиса","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:7:6","label":"3. Салат «Весна»","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:10:6","label":"4. Салат «Лето»","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:13:6","label":"5. Салат «Столичный»","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:16:6","label":"6. Винегрет овощной","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:20:6","label":"7. Винегрет с грибами","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:24:6","label":"8. Капуста заварная","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:27:6","label":"9. Заварная капуста со свеклой","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:30:6","label":"10. Капуста квашеная с луком","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:33:6","label":"11. Капуста квашеная с яблоками","page":6,"pageUrl":"/books/3SjFSsyR?page=6#reader-content"},{"id":"id2891:36:7","label":"12. Капуста маринованная","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:39:7","label":"13. Салат из квашеной капусты","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:42:7","label":"14. Свекла с чесноком","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:45:7","label":"15. Редька с маслом или сметаной","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:48:7","label":"16. Редька с квасом или уксусом","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:51:7","label":"17. Редька с гусиным жиром","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:54:7","label":"18. Репа печеная","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:57:7","label":"19. Салат из репы","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:60:7","label":"20. Икра кабачковая","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:63:7","label":"21. Огурцы фаршированные","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:66:7","label":"22. Огурцы быстрозасоленные","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:69:7","label":"23. Грибы соленые с картофелем","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:71:7","label":"24. Грибы сушеные, отваренные с хреном или чесноком","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:74:7","label":"25. Грибы с хреном","page":7,"pageUrl":"/books/3SjFSsyR?page=7#reader-content"},{"id":"id2891:77:8","label":"26. Икра грибная","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:80:8","label":"27. Горох колодкой","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:83:8","label":"28. Рубленые яйца с чесноком","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:86:8","label":"29. Яйцо, фаршированное сельдью с луком","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:89:8","label":"30. Творог со свежей зеленью","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:92:8","label":"31. Творожная масса обыкновенная","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:95:8","label":"32. Творожная масса лимонная","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:98:8","label":"33. Сельдь с гарниром","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:101:8","label":"34. Сельдь по-русски","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:106:8","label":"35. Сельдь с картофелем и маслом","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:109:8","label":"36. Сельдь рубленая","page":8,"pageUrl":"/books/3SjFSsyR?page=8#reader-content"},{"id":"id2891:112:9","label":"37. Рыба заливная","page":9,"pageUrl":"/books/3SjFSsyR?page=9#reader-content"},{"id":"id2891:117:9","label":"38. Рыба под маринадом","page":9,"pageUrl":"/books/3SjFSsyR?page=9#reader-content"},{"id":"id2891:122:9","label":"39. Рыба печеная","page":9,"pageUrl":"/books/3SjFSsyR?page=9#reader-content"},{"id":"id2891:125:9","label":"40. Рыбный студень","page":9,"pageUrl":"/books/3SjFSsyR?page=9#reader-content"},{"id":"id2891:130:10","label":"41. Раки вареные","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:133:10","label":"42. Студень говяжий","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:136:10","label":"43. Студень свиной","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:138:10","label":"44. Студень куриный","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:140:10","label":"45. Язык отварной","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:143:10","label":"46. Паштет из печени","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:146:10","label":"47. Свиная голова со сметаной и хреном","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:149:10","label":"48. Гусь или утка со сливами и огурцами","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:152:10","label":"49. Салат «Окрошка»","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:155:10","label":"50. Щи из свежей капусты","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:158:10","label":"51. Щи из квашеной капусты","page":10,"pageUrl":"/books/3SjFSsyR?page=10#reader-content"},{"id":"id2891:162:11","label":"52. Щи из квашеной капусты с грибами","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:165:11","label":"53. Щи из квашеной капусты уральские","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:168:11","label":"54. Щи суточные","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:171:11","label":"55. Щи сборные","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:174:11","label":"56. Щи невские","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:177:11","label":"57. Щи ленивые без картофеля","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:180:11","label":"58. Щи постные","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:184:11","label":"59. Щи из квашеной капусты с головизной","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:187:11","label":"60. Щи из капустной рассады","page":11,"pageUrl":"/books/3SjFSsyR?page=11#reader-content"},{"id":"id2891:190:12","label":"61. Щи крапивные","page":12,"pageUrl":"/books/3SjFSsyR?page=12#reader-content"},{"id":"id2891:193:12","label":"62. Щи зеленые","page":12,"pageUrl":"/books/3SjFSsyR?page=12#reader-content"},{"id":"id2891:196:12","label":"63. Щи кислые холодные","page":12,"pageUrl":"/books/3SjFSsyR?page=12#reader-content"},{"id":"id2891:199:12","label":"64. Щи кислые летние","page":12,"pageUrl":"/books/3SjFSsyR?page=12#reader-content"},{"id":"id2891:202:12","label":"65. Щи донские с рыбой","page":12,"pageUrl":"/books/3SjFSsyR?page=12#reader-content"},{"id":"id2891:206:12","label":"66. Щи рахмановские","page":12,"pageUrl":"/books/3SjFSsyR?page=12#reader-content"},{"id":"id2891:209:12","label":"67. Борщ московский","page":12,"pageUrl":"/books/3SjFSsyR?page=12#reader-content"},{"id":"id2891:212:12","label":"68. Борщ, сибирский","page":12,"pageUrl":"/books/3SjFSsyR?page=12#reader-content"},{"id":"id2891:215:13","label":"69. Борщ грибной","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:220:13","label":"70. Борщ с фасолью","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:223:13","label":"71. Рассольник домашний","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:226:13","label":"72. Рассольник ленинградский","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:229:13","label":"73. Рассольник со свежей рыбой","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:232:13","label":"74. Рассольник с солеными грибами","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:235:13","label":"75. Рассольник с почками","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:238:13","label":"76. Рассольник с потрохами домашней птицы","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:241:13","label":"77. Рассольник с грибами","page":13,"pageUrl":"/books/3SjFSsyR?page=13#reader-content"},{"id":"id2891:244:14","label":"78. Уха из речной рыбы","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:247:14","label":"79. Уха из морской рыбы","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:250:14","label":"80. Уха «опеканная»","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:253:14","label":"81. Уха бурлацкая","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:256:14","label":"82. Уха ростовская","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:259:14","label":"83. Уха донская (по В. Солоухину)","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:262:14","label":"84. Уха с пельменями из рыбы","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:265:14","label":"85. Уха рыбацкая","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:268:14","label":"86. Уха холодная","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:272:14","label":"87. Солянка сборная мясная","page":14,"pageUrl":"/books/3SjFSsyR?page=14#reader-content"},{"id":"id2891:275:15","label":"88. Солянка домашняя","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:278:15","label":"89. Солянка рыбная","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:281:15","label":"90. Солянка донская","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:284:15","label":"91. Солянка грибная","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:287:15","label":"92. Суп картофельный с рыбой по-домашнему","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:290:15","label":"93. Суп крестьянский","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:293:15","label":"94. Лапша густая","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:297:15","label":"95. Лапша домашняя с курицей","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:300:15","label":"96. Лапша грибная","page":15,"pageUrl":"/books/3SjFSsyR?page=15#reader-content"},{"id":"id2891:304:16","label":"97. Лапша молочная","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:307:16","label":"98. Похлебка картофельная","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:310:16","label":"99. Похлебка луковая","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:313:16","label":"100. Суп гороховый с крупой","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:316:16","label":"101. Окрошка мясная","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:319:16","label":"102. Окрошка овощная","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:322:16","label":"103. Окрошка уральская","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:325:16","label":"104. Свекольник холодный","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:328:16","label":"105. Ботвинья","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:331:16","label":"106. Суп из вишен с варениками","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:334:16","label":"107. Суп из клюквы с лапшой","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:337:16","label":"108. Осетрина, севрюга, белуга, запеченные по-русски","page":16,"pageUrl":"/books/3SjFSsyR?page=16#reader-content"},{"id":"id2891:340:17","label":"109. Осетрина, севрюга, белуга, запеченные в сметанном соусе (по-московски)","page":17,"pageUrl":"/books/3SjFSsyR?page=17#reader-content"},{"id":"id2891:343:17","label":"110. Солянка из рыб осетровых пород, приготовленная на сковороде","page":17,"pageUrl":"/books/3SjFSsyR?page=17#reader-content"},{"id":"id2891:347:17","label":"111. Рыба отварная в рассоле","page":17,"pageUrl":"/books/3SjFSsyR?page=17#reader-content"},{"id":"id2891:350:17","label":"112. Караси отварные в сметане","page":17,"pageUrl":"/books/3SjFSsyR?page=17#reader-content"},{"id":"id2891:353:17","label":"113. 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Раки, варенные в пиве или квасе","page":18,"pageUrl":"/books/3SjFSsyR?page=18#reader-content"},{"id":"id2891:384:18","label":"122. Говядина, запеченная в луковом соусе","page":18,"pageUrl":"/books/3SjFSsyR?page=18#reader-content"},{"id":"id2891:387:18","label":"123. Мясо, тушенное с луком","page":18,"pageUrl":"/books/3SjFSsyR?page=18#reader-content"},{"id":"id2891:391:18","label":"124. Бифштекс с луком по-деревенски","page":18,"pageUrl":"/books/3SjFSsyR?page=18#reader-content"},{"id":"id2891:394:18","label":"125. Говядина духовая","page":18,"pageUrl":"/books/3SjFSsyR?page=18#reader-content"},{"id":"id2891:397:18","label":"126. Говядина, тушенная с квасом","page":18,"pageUrl":"/books/3SjFSsyR?page=18#reader-content"},{"id":"id2891:400:19","label":"127. Говядина по-русски","page":19,"pageUrl":"/books/3SjFSsyR?page=19#reader-content"},{"id":"id2891:403:19","label":"128. 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Начинка из сушеных грибов","page":33,"pageUrl":"/books/3SjFSsyR?page=33#reader-content"},{"id":"id2890:363:33","label":"258. Начинка из соленых грибов","page":33,"pageUrl":"/books/3SjFSsyR?page=33#reader-content"},{"id":"id2890:366:34","label":"259. Начинка из риса","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:369:34","label":"260. Начинка из гороха или фасоли","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:372:34","label":"261. Начинка из творога","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:375:34","label":"262. Начинка из гречневой каши с творогом","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:378:34","label":"263. Начинка из яблок","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:381:34","label":"264. Пирожки картофельные (сканцы)","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:384:34","label":"265. Пышки сибирские","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:387:34","label":"266. Пряженцы простые","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:391:34","label":"267. Пряженцы из дрожжевого теста","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:397:34","label":"268. Левашник","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:400:35","label":"269. Плюшки (витушки)","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:403:35","label":"270. Кулич домашний","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:406:35","label":"271. Пряники медовые","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:410:35","label":"272. Пряники малиновые","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:414:35","label":"273. 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Клюквенный взвар","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2889:0:38","label":"Украинская кухня","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2888:0:39","label":"Рецепты блюд украинской кухни","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:1:39","label":"1. Икра из свеклы","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:4:39","label":"2. Салат из свеклы с хреном","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:7:39","label":"3. Салат из сладкого перца","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:10:39","label":"4. Меживо из баклажан","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:13:39","label":"5. Закуска украинская","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:16:39","label":"6. 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Буцики","page":49,"pageUrl":"/books/3SjFSsyR?page=49#reader-content"},{"id":"id2888:299:49","label":"87. Мнишки","page":49,"pageUrl":"/books/3SjFSsyR?page=49#reader-content"},{"id":"id2888:302:49","label":"88. Лемишка с салом","page":49,"pageUrl":"/books/3SjFSsyR?page=49#reader-content"},{"id":"id2888:305:49","label":"89. Гречаники","page":49,"pageUrl":"/books/3SjFSsyR?page=49#reader-content"},{"id":"id2888:311:49","label":"90. Пампушки пшеничные с чесноком","page":49,"pageUrl":"/books/3SjFSsyR?page=49#reader-content"},{"id":"id2888:314:49","label":"91. Гречневые пампушки с чесноком","page":49,"pageUrl":"/books/3SjFSsyR?page=49#reader-content"},{"id":"id2888:317:49","label":"92. Галушки сдобные","page":49,"pageUrl":"/books/3SjFSsyR?page=49#reader-content"},{"id":"id2888:320:49","label":"93. Галушки гречневые","page":49,"pageUrl":"/books/3SjFSsyR?page=49#reader-content"},{"id":"id2888:323:50","label":"94. 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Вареники со свежими грибами","page":52,"pageUrl":"/books/3SjFSsyR?page=52#reader-content"},{"id":"id2888:397:52","label":"116. Вареники с сушеными грибами","page":52,"pageUrl":"/books/3SjFSsyR?page=52#reader-content"},{"id":"id2888:400:52","label":"117. Вареники с сушеными грибами и рисом","page":52,"pageUrl":"/books/3SjFSsyR?page=52#reader-content"},{"id":"id2888:404:53","label":"118. Вареники с гречневой кашей","page":53,"pageUrl":"/books/3SjFSsyR?page=53#reader-content"},{"id":"id2888:407:53","label":"119. Вареники с клубникой, земляникой, малиной","page":53,"pageUrl":"/books/3SjFSsyR?page=53#reader-content"},{"id":"id2888:410:53","label":"120. Вареники с вишнями или черешнями","page":53,"pageUrl":"/books/3SjFSsyR?page=53#reader-content"},{"id":"id2888:413:53","label":"121. Вареники с яблоками","page":53,"pageUrl":"/books/3SjFSsyR?page=53#reader-content"},{"id":"id2888:416:53","label":"122. 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Грибы свежие, жаренные по-крестьянски","page":65,"pageUrl":"/books/3SjFSsyR?page=65#reader-content"},{"id":"id2886:288:65","label":"93. Биточки грибные","page":65,"pageUrl":"/books/3SjFSsyR?page=65#reader-content"},{"id":"id2886:291:65","label":"94. Капуста, тушенная по-домашнему","page":65,"pageUrl":"/books/3SjFSsyR?page=65#reader-content"},{"id":"id2886:295:66","label":"95. Капуста, тушенная в горшочке","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:298:66","label":"96. Крупник","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:302:66","label":"97. Крупеня вяндлинная","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:305:66","label":"98. Крупеня грибная","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:308:66","label":"99. Морковь, тушенная с яблоками","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:311:66","label":"100. Морковная бабка","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:314:66","label":"101. Редька, жаренная в меде","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:317:66","label":"102. Гороховое пюре","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:320:66","label":"103. Гороховые оладьи","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:323:66","label":"104. Пелюхи","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:326:66","label":"105. Плов с гречневой крупой","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:329:66","label":"106. Пирог со свежими грибами","page":66,"pageUrl":"/books/3SjFSsyR?page=66#reader-content"},{"id":"id2886:332:67","label":"107. Дзяд","page":67,"pageUrl":"/books/3SjFSsyR?page=67#reader-content"},{"id":"id2886:335:67","label":"108. 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Барак-чучвара (пельмени)","page":72,"pageUrl":"/books/3SjFSsyR?page=72#reader-content"},{"id":"id2884:88:72","label":"Пловы","page":72,"pageUrl":"/books/3SjFSsyR?page=72#reader-content"},{"id":"id2884:94:73","label":"30. Плов по-узбекски (ферганский)","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:98:73","label":"31. Плов по-бухарски","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:101:73","label":"32. Плов по-бухарски без мяса","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:104:73","label":"33. Плов по-хорезмски","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:107:73","label":"34. Сафаки палов (плов раздельный по-самаркандски)","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:110:73","label":"35. Плов тограма","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:113:73","label":"36. 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Мохора (полужидкая каша из гороха)","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:166:75","label":"53. Чумза лагман (дунганская лапша)","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:169:75","label":"54. Катырма","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:172:75","label":"55. Катлама","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:175:76","label":"56. Юпка","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:180:76","label":"57. Патырча","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:183:76","label":"58. Вараки самса","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:188:76","label":"59. Чак-чак","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:191:76","label":"60. 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Ореховый соус","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:252:94","label":"81. Соус гаро","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:255:94","label":"82. Соус из помидоров","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:258:94","label":"83. Соус чесночный","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:261:94","label":"84. Соус ткемали","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:264:94","label":"85. Соус сациви","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:267:95","label":"86. Соус сацебели","page":95,"pageUrl":"/books/3SjFSsyR?page=95#reader-content"},{"id":"id2880:270:95","label":"87. Гарниры к шашлыкам, филе на вертеле, бастурме","page":95,"pageUrl":"/books/3SjFSsyR?page=95#reader-content"},{"id":"id2879:0:95","label":"Азербайджанская кухня","page":95,"pageUrl":"/books/3SjFSsyR?page=95#reader-content"},{"id":"id2878:0:96","label":"Рецепты блюд азербайджанской кухни","page":96,"pageUrl":"/books/3SjFSsyR?page=96#reader-content"},{"id":"id2878:1:96","label":"1. Пити","page":96,"pageUrl":"/books/3SjFSsyR?page=96#reader-content"},{"id":"id2878:4:96","label":"2. Кюфта бозбаш","page":96,"pageUrl":"/books/3SjFSsyR?page=96#reader-content"},{"id":"id2878:7:96","label":"3. Сулу хингал","page":96,"pageUrl":"/books/3SjFSsyR?page=96#reader-content"},{"id":"id2878:10:96","label":"4. Довга с мясом (суп гороховый с фрикадельками)","page":96,"pageUrl":"/books/3SjFSsyR?page=96#reader-content"},{"id":"id2878:13:97","label":"5. Каурма-бозбаш","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:16:97","label":"6. Хамраши","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:19:97","label":"7. Суп азербайджанский","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:22:97","label":"8. Сюдлу-сыйыг","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:25:97","label":"9. Дюшбера (пельмени)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:28:97","label":"10. Шорба (баранина с горохом и рисом)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:31:97","label":"11. Овдух (окрошка)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:34:97","label":"12. Дограмач (окрошка овощная)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:37:97","label":"13. Балык-бозбаш","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:40:97","label":"14. Кебаб (азербайджанский шашлык)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:43:98","label":"15. Люля-кебаб","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:46:98","label":"16. Ярпаг далмасы (голубцы)","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:49:98","label":"17. Каурма хингал","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:52:98","label":"18. Сабза каурма (плов)","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:55:98","label":"19. Тава-кебаб (битки)","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:58:98","label":"20. Биточки натуральные по-восточному","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:61:98","label":"21. Бозоторма из баранины","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:64:98","label":"22. Бадьшжан долмасы (фаршированные баклажаны)","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:67:98","label":"23. Гора-мусамбе","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:70:99","label":"24. Чабан-каурма","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:73:99","label":"25. Нар-каурма","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:76:99","label":"26. Кюкю из баранины","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:79:99","label":"27. Галья","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:82:99","label":"28. Азия (паштет из печени)","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:85:99","label":"29. Гиймя-хингал (фарш с лапшой)","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:88:99","label":"30. Курзе","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:91:99","label":"31. Кутабы","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:94:99","label":"Плов","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:105:100","label":"32. Чикиртма (плов по-азербайджански)","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:108:100","label":"33. Плов с бараниной по-азербайджански","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:112:100","label":"34. Али-мусамба (плов)","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:115:100","label":"35. Аришта-плов","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:120:100","label":"36. Лоби-чилов (плов)","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:123:101","label":"37. 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Балыг (плов)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:156:102","label":"46. Ширин (плов)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:159:102","label":"47. Шюмюд (плов)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:162:102","label":"48. Шешрянч (плов)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:165:102","label":"49. Сюдлу (плов молочный)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:168:102","label":"50. Бора из овощей","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:171:102","label":"51. Чучу","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:174:103","label":"52. Кайсаба","page":103,"pageUrl":"/books/3SjFSsyR?page=103#reader-content"},{"id":"id2878:177:103","label":"53. 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Кумние (окорок) жареный","page":107,"pageUrl":"/books/3SjFSsyR?page=107#reader-content"},{"id":"id2876:61:107","label":"19. Кумние (окорок) вареный","page":107,"pageUrl":"/books/3SjFSsyR?page=107#reader-content"},{"id":"id2876:64:107","label":"20. Грудинка свиная фаршированная","page":107,"pageUrl":"/books/3SjFSsyR?page=107#reader-content"},{"id":"id2876:67:107","label":"21. Зразы из окорока","page":107,"pageUrl":"/books/3SjFSsyR?page=107#reader-content"},{"id":"id2876:70:108","label":"22. Зразы с хреном","page":108,"pageUrl":"/books/3SjFSsyR?page=108#reader-content"},{"id":"id2876:73:108","label":"23. Зразы литовские","page":108,"pageUrl":"/books/3SjFSsyR?page=108#reader-content"},{"id":"id2876:76:108","label":"24. Меджетою винетиняй (зразы охотничьи)","page":108,"pageUrl":"/books/3SjFSsyR?page=108#reader-content"},{"id":"id2876:79:108","label":"25. Бочок свиной копченый, тушенный с квашеной капустой","page":108,"pageUrl":"/books/3SjFSsyR?page=108#reader-content"},{"id":"id2876:82:108","label":"26. Поросенок жареный, начиненный скриляй","page":108,"pageUrl":"/books/3SjFSsyR?page=108#reader-content"},{"id":"id2876:85:108","label":"27. Запеканка из скриляй с ветчиной","page":108,"pageUrl":"/books/3SjFSsyR?page=108#reader-content"},{"id":"id2876:88:108","label":"28. Колбаса литовская (домашняя)","page":108,"pageUrl":"/books/3SjFSsyR?page=108#reader-content"},{"id":"id2876:91:109","label":"29. Колбаса с грибным фаршем","page":109,"pageUrl":"/books/3SjFSsyR?page=109#reader-content"},{"id":"id2876:94:109","label":"30. Колбаса печеночная","page":109,"pageUrl":"/books/3SjFSsyR?page=109#reader-content"},{"id":"id2876:97:109","label":"31. Рубец","page":109,"pageUrl":"/books/3SjFSsyR?page=109#reader-content"},{"id":"id2876:100:109","label":"32. Колдунаи (пельмени)","page":109,"pageUrl":"/books/3SjFSsyR?page=109#reader-content"},{"id":"id2876:104:109","label":"33. Запеканка кровяная","page":109,"pageUrl":"/books/3SjFSsyR?page=109#reader-content"},{"id":"id2876:107:109","label":"34. Желудок свиной, фаршированный картофелем","page":109,"pageUrl":"/books/3SjFSsyR?page=109#reader-content"},{"id":"id2876:110:109","label":"35. Цспелинай (зразы из картофеля)","page":109,"pageUrl":"/books/3SjFSsyR?page=109#reader-content"},{"id":"id2876:113:109","label":"36. Швильпикай (картофельные палочки под соусом)","page":109,"pageUrl":"/books/3SjFSsyR?page=109#reader-content"},{"id":"id2876:117:110","label":"37. Ведерай (картофельные колбаски)","page":110,"pageUrl":"/books/3SjFSsyR?page=110#reader-content"},{"id":"id2876:120:110","label":"38. Картофель фаршированный","page":110,"pageUrl":"/books/3SjFSsyR?page=110#reader-content"},{"id":"id2876:123:110","label":"39. 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Пиеба (луковый суп)","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:36:137","label":"12. Атома","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:39:137","label":"13. Гуджа (суп из джугары)","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:43:137","label":"14. Кашк (суп)","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:46:137","label":"15. Шашлык по-таджикски","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:49:137","label":"16. Шашлык степной","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:53:137","label":"17. Шашлык из баранины с курдючным салом","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:56:138","label":"18. Шашлык в казане","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:59:138","label":"19. 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Шахлет (голубцы)","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:86:139","label":"Пловы","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:91:139","label":"28. Плов таджикский","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:94:139","label":"29. Плов по-душанбински","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:98:139","label":"30. Плов по-ходжентски","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:100:139","label":"31. Гелак палав (плов с мясными фрикадельками)","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:104:140","label":"32. Угро-плов","page":140,"pageUrl":"/books/3SjFSsyR?page=140#reader-content"},{"id":"id2868:107:140","label":"33. Плов с курицей","page":140,"pageUrl":"/books/3SjFSsyR?page=140#reader-content"},{"id":"id2868:110:140","label":"34. 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Пилита (изделие из теста)","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:142:141","label":"43. Тухум-барак (изделие из теста)","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:146:141","label":"44. Ширмоль","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:150:142","label":"45. Лепешки из смеси кукурузной и пшеничной муки","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:153:142","label":"46. Чахолдах","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:156:142","label":"47. Чой кабуд (зеленый чай)","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:159:142","label":"48. Ширчой (чай)","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:162:142","label":"49. Шербет виноградный","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:165:142","label":"50. 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Пашмак (сахарная халва с мукой)","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:183:142","label":"* * *","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:202:143","label":"* * *","page":143,"pageUrl":"/books/3SjFSsyR?page=143#reader-content"},{"id":"id2867:0:143","label":"Армянская кухня","page":143,"pageUrl":"/books/3SjFSsyR?page=143#reader-content"},{"id":"id2866:0:144","label":"Рецепты блюд армянской кухни","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:1:144","label":"1. Фасоль с уксусом и чесноком","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:4:144","label":"2. Шпинат с уксусом и чесноком","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:7:144","label":"3. Лобуц (салат)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:10:144","label":"4. Ишхан-хашац (тушеная рыба)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:13:144","label":"5. Бозбаш ереванский (суп)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:16:144","label":"6. Бозбаш эчмиадзинский (суп)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:19:144","label":"7. Бозбаш симанский (суп)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:22:144","label":"8. Бозбаш тушинский (суп)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:25:144","label":"9. Бозбаш зимний (суп)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:28:144","label":"10. Кололик (суп с фрикадельками)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:31:144","label":"11. Урфа-кололик (суп)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:34:145","label":"12. Кололик шушинский (суп)","page":145,"pageUrl":"/books/3SjFSsyR?page=145#reader-content"},{"id":"id2866:40:145","label":"13. Свадебный суп","page":145,"pageUrl":"/books/3SjFSsyR?page=145#reader-content"},{"id":"id2866:43:145","label":"14. Тархана (суп)","page":145,"pageUrl":"/books/3SjFSsyR?page=145#reader-content"},{"id":"id2866:46:145","label":"15. Суп таронский","page":145,"pageUrl":"/books/3SjFSsyR?page=145#reader-content"},{"id":"id2866:49:145","label":"16. Зернушка","page":145,"pageUrl":"/books/3SjFSsyR?page=145#reader-content"},{"id":"id2866:52:145","label":"17. Чибур (суп)","page":145,"pageUrl":"/books/3SjFSsyR?page=145#reader-content"},{"id":"id2866:55:145","label":"18. Чирапур","page":145,"pageUrl":"/books/3SjFSsyR?page=145#reader-content"},{"id":"id2866:58:146","label":"19. Хаш (суп)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:61:146","label":"20. Кюфта бозбаш (суп)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:64:146","label":"21. Воспи апур (суп с чечевицей)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:67:146","label":"22. Бридзи шорфа (суп рисовый)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:70:146","label":"25. Спас (суп из мацуна)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:73:146","label":"26. Меапур с фруктами","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:76:146","label":"27. Яйни (суп из говядины с курагой)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:79:146","label":"23. Чулумбур апур (суп с луком и рисом)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:82:146","label":"28. Форель припущенная","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:85:146","label":"24. Сунки апур (суп грибной с рисом)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:88:146","label":"29. Форель запеченая","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:91:146","label":"30. Ишхан хоровац (форель на вертеле)","page":146,"pageUrl":"/books/3SjFSsyR?page=146#reader-content"},{"id":"id2866:94:147","label":"31. Форель в вине","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:97:147","label":"32. Форель по-норски","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:101:147","label":"33. Кутап","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:104:147","label":"34. Плов с севрюгой","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:107:147","label":"35. Плав апхтац дзков (плов с копченой рыбой)","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:110:147","label":"36. Карей хоровац (шашлык)","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:113:147","label":"37. Хазани хоровац (шашлык в кастрюле)","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:116:147","label":"38. Бастурма (маринованный шашлык)","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:119:147","label":"39. Гарнир к шашлыкам, домашней птице и рыбе","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:122:147","label":"40. Измирн кюфта","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:125:148","label":"41. Кюфта баязетская","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:128:148","label":"42. Мусаха с овощами","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:131:148","label":"43. Кололак сюникский","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:134:148","label":"44. Кололак ширакский","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:137:148","label":"45. Кололак чехаркуни","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:141:148","label":"46. Тыал (тушеная баранина)","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:143:148","label":"47. Тыал с картофелем","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:146:148","label":"48. Пастынер с тыквой","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:149:148","label":"49. Схторац (котлеты)","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:154:149","label":"50. Бораки","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:158:149","label":"51. Плав (плов) откидной","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:161:149","label":"52. Плав (плов) припускной","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:164:149","label":"53. Пров плав (плов с гранатом)","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:167:149","label":"54. Чров плав (плов с сушенными фруктами)","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:170:149","label":"55. Толма ереванская с виноградными листьями","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:173:149","label":"56. Толма эчмиадзинская","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:176:149","label":"57. Пасуп толма","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:179:149","label":"58. Толма с капустой","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:182:149","label":"59. Толма аштарикская","page":149,"pageUrl":"/books/3SjFSsyR?page=149#reader-content"},{"id":"id2866:187:150","label":"60. Толма из лука","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:190:150","label":"61. Курица с кизиловой подливкой","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:193:150","label":"62. Курица с яблочной подливкой","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:196:150","label":"63. Цыплята, припущенные с овощами","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:199:150","label":"64. Цыплята с сушеными фруктами","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:202:150","label":"65. Борани из цыплят с баклажанами","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:205:150","label":"66. Борани со стручковой фасолью","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:208:150","label":"67. Амич","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:211:150","label":"68. Тисвжик","page":150,"pageUrl":"/books/3SjFSsyR?page=150#reader-content"},{"id":"id2866:214:151","label":"69. Ариса (каша пшеничная)","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:217:151","label":"70. Барани из овощей","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:220:151","label":"71. Схторац-бадрожан (баклажаны с чесноком)","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:223:151","label":"72. Баклажаны, фаршированные сыром","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:226:151","label":"73. Айлазан","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:229:151","label":"74. Тыква жаренная","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:232:151","label":"75. Тыква с чечевицей","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:235:151","label":"76. Тыквенная запеканка","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:238:151","label":"77. Хапама (тыква фаршированная)","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:241:151","label":"78. Думакашова","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:244:152","label":"79. Мшош фасолевый","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:247:152","label":"80. Шпинат с яйцом","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:250:152","label":"81. Чалкашови","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:253:152","label":"82. Плов «Арарат»","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:256:152","label":"83. Члав (плов)","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:259:152","label":"84. Гата арцахская (изделие из теста)","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:268:152","label":"85. Назук с начинкой","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:274:153","label":"86. Праздничный хлеб","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2866:277:153","label":"87. Сахарный хлеб","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2866:280:153","label":"88. Ншаблит (печенье)","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2866:283:153","label":"89. Стружки","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2866:290:153","label":"* * *","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2865:0:153","label":"Туркменская кухня","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2864:0:154","label":"Рецепты блюд туркменской кухни","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:1:154","label":"1. Печень фаршированная","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:4:154","label":"2. Печень шпигованная","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:7:154","label":"3. Помидоры фаршированные","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:10:154","label":"4. Чорба туркменская","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:13:154","label":"5. Шорба огурджалинская","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:16:155","label":"6. Шурпа суп","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:19:155","label":"7. Шурпа-маш (суп с машем)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:22:155","label":"8. Догрома-чорба (суп)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:25:155","label":"9. Нокудлы чорба (суп с горохом и бараниной)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:28:155","label":"10. Унаш (суп из фасоли с лапшой)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:30:155","label":"11. Умпач-заши (суп мучной)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:33:155","label":"12. Гара чорба (суп с помидорами)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:36:155","label":"13. Мастава суп","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:39:155","label":"14. Кюфта-шурпа (суп с мясными колбасками)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:42:155","label":"15. Суитли-унаш (суп молочный с лапшой)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:45:155","label":"16. Этли борек чорбасы (суп с пельменями)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:47:155","label":"17. Нарын (суп)","page":155,"pageUrl":"/books/3SjFSsyR?page=155#reader-content"},{"id":"id2864:51:156","label":"18. Белке (гарнир из теста)","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:54:156","label":"19. Гайнатма","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:57:156","label":"20. Окрошка ашхабадская","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:61:156","label":"21. Гаплама (рыба с овощами)","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:64:156","label":"22. Говурма (жареная баранина)","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:67:156","label":"23. Говурлан эт (баранина жареная с помидорами)","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:70:156","label":"24. Говурма с белке (баранина с гарниром из теста)","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:73:156","label":"25. Чекдирме (баранина жареная с картофелем и помидорами)","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:76:156","label":"26. Люля-кебаб, тушенный с луком","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:79:156","label":"27. Кокмач (лангет)","page":156,"pageUrl":"/books/3SjFSsyR?page=156#reader-content"},{"id":"id2864:82:156","label":"28. 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Уяча (колобок)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:92:182","label":"31. Турисмо торык вуд (напиток творожный)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:95:182","label":"32. Напиток из клюквы, брусники, рябины","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:98:182","label":"33. Шере почыж олма дене (брусника с яблоками)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:101:182","label":"34. Шере почыж муй дене (брусника с медом)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:104:183","label":"35. Брусника, моченная в собственном соку","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:106:183","label":"Кулинария","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:108:183","label":"Для домохозяек","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:110:183","label":"Объяснительная записка","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:112:183","label":"Совет повара","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:114:183","label":"Телепатия","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:116:183","label":"Необъяснимый феномен","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:118:183","label":"На все вкусы","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:120:183","label":"Новые разработки","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2839:0:183","label":"Мордовская кухня","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2838:0:183","label":"Рецепты блюд мордовской кухни","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2838:1:183","label":"1. Щи с курицей из свежей капусты","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2838:4:183","label":"2. Цебярь шурьба (уха добрая)","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2838:7:183","label":"3. Суп с печенью","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2838:10:183","label":"4. Суп из крахмальной лапши","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2838:15:184","label":"5. Пъяньти","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:18:184","label":"6. Тувонь сывель максо марто (печень, жаренная со свининой)","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:21:184","label":"7. Селянка","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:24:184","label":"8. Запеченное яйцо","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:26:184","label":"9. Поза (напиток)","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:29:184","label":"10. Арям (напиток)","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:32:184","label":"11. Пуре (медовка)","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:35:184","label":"Экономят время","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:37:184","label":"Незаметно…","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:39:184","label":"Неподкупный","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:41:184","label":"Заминка","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:43:184","label":"Немного о геометрии","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2837:0:184","label":"Северо-осетинская кухня","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2836:0:184","label":"Рецепты блюд северо-осетинской кухни","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2836:1:184","label":"1. Кадуры баш картофима (суп с фасолью)","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2836:5:184","label":"2. Ахширф-амбал (шашлык из субпродуктов)","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2836:8:184","label":"3. Лывжа из баранины (тушеная баранина)","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2836:11:185","label":"4. Дзыгка (каша)","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2836:14:185","label":"5. Фыдчин (пирог с мясом)","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2836:18:185","label":"6. Олибах (пирог со свежим сыром)","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2836:23:185","label":"7. Кдртофджын (пирог с картофелем)","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2836:26:185","label":"8. Цахараджын","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2836:27:185","label":"(пирог из листьев и свежего сыра)","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2836:31:185","label":"9. Кардзын (чурек)","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2835:0:186","label":"Татарская кухня","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:0:186","label":"Рецепты блюд татарской кухни","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:1:186","label":"1. Суп-лапша домашняя с мясом","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:4:186","label":"2. Салма","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:7:186","label":"3. Салма в бульоне","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:10:187","label":"4. 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Хуужур (разновидность чебурека)","page":190,"pageUrl":"/books/3SjFSsyR?page=190#reader-content"},{"id":"id2832:18:190","label":"7. Согажа","page":190,"pageUrl":"/books/3SjFSsyR?page=190#reader-content"},{"id":"id2832:21:190","label":"8. Чореме","page":190,"pageUrl":"/books/3SjFSsyR?page=190#reader-content"},{"id":"id2832:24:190","label":"9. Тувинская лепешка","page":190,"pageUrl":"/books/3SjFSsyR?page=190#reader-content"},{"id":"id2832:27:190","label":"10. Пова","page":190,"pageUrl":"/books/3SjFSsyR?page=190#reader-content"},{"id":"id2832:30:190","label":"11. Боорзак","page":190,"pageUrl":"/books/3SjFSsyR?page=190#reader-content"},{"id":"id2832:33:190","label":"12. 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Вареники с редькой","page":191,"pageUrl":"/books/3SjFSsyR?page=191#reader-content"},{"id":"id2830:20:191","label":"7. Кожыпог","page":191,"pageUrl":"/books/3SjFSsyR?page=191#reader-content"},{"id":"id2830:23:191","label":"8. Виртырем","page":191,"pageUrl":"/books/3SjFSsyR?page=191#reader-content"},{"id":"id2830:26:191","label":"9. Перепечи","page":191,"pageUrl":"/books/3SjFSsyR?page=191#reader-content"},{"id":"id2830:30:191","label":"10. Котлеты деревенские","page":191,"pageUrl":"/books/3SjFSsyR?page=191#reader-content"},{"id":"id2830:33:192","label":"11. Капуста с говядиной","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:36:192","label":"12. Пыжем силь (мясо жареное)","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:39:192","label":"13. Жукомильым (блинчики с фаршем)","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:42:192","label":"14. Сяртчинянь (пирожки)","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:45:192","label":"15. Шаньги с картофелем","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:48:192","label":"16. Йопыд","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:50:192","label":"17. Гнездышки","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:53:192","label":"18. Чай с душицей","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:55:192","label":"Кулинарные диковинки","page":192,"pageUrl":"/books/3SjFSsyR?page=192#reader-content"},{"id":"id2830:60:193","label":"Вот так блин!","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2829:0:193","label":"Чечено-Ингушская кухня","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2828:0:193","label":"Рецепты блюд чечено-ингушской кухни","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2828:1:193","label":"1. Курица по чечено-ингушски","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2828:4:193","label":"2. Баарш (рубец) по-чеченски","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2828:8:193","label":"3. Жижиг-галныш (галушки с мясом)","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2828:12:193","label":"4. Сискал (лепешки)","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2828:16:193","label":"5. Хингалаш (пирожки с тыквой)","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2828:20:193","label":"6. Чепалгаш (пышки с творогом)","page":193,"pageUrl":"/books/3SjFSsyR?page=193#reader-content"},{"id":"id2828:23:194","label":"7. 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