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В книге содержатся обобщенные сведения об особенностях национальных кухонь народов СССР. Помещено около 1000 рецептов национальных блюд с подробным изложением технологии их приготовления. Даны рекомендации, что из кулинарии приемлемо предложить туристам из других республик. В издании использованы материалы из книги И. А. Фельдмана «Атлас кулинарной мудрости»: К., «Рэклама», 1990. На широкий круг читателей.
Дата написания1989-12-31
Язык книгиru
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Страница 241 из 241Самостоятельно можно приготовить сахарный краситель светлого цвета. Для этого нужно разогревать сахар на слабом огне, пока он не приобретет темно-коричневый оттенок. Затем осторожно подлить немного горячей воды, раствор вскипятить. Охлажденный краситель разлить в небольшие бутылочки.
Сок свеклы, бузины, других ягод и овощей является отличным красителем, дающим оттенки от светло-розового до темно-красного. Соком шпината можно окрасить продукты в зеленый, а яичным желтком — в желтый цвет.
notes
Примечания
1
Рецепты составлены в основном из расчета на одну порцию, в г.
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Блины с маслом, сметаной и другими продуктами","page":27,"pageUrl":"/books/3SjFSsyR?page=27#reader-content"},{"id":"id2890:177:27","label":"206. Блины скороспелые (скородумки)","page":27,"pageUrl":"/books/3SjFSsyR?page=27#reader-content"},{"id":"id2890:180:27","label":"207. Блины гречневые","page":27,"pageUrl":"/books/3SjFSsyR?page=27#reader-content"},{"id":"id2890:183:27","label":"208. Блины гречнево-пшеничные сдобные","page":27,"pageUrl":"/books/3SjFSsyR?page=27#reader-content"},{"id":"id2890:186:27","label":"209. Блинчики с мясным, рыбным, ливерным или другим фаршем","page":27,"pageUrl":"/books/3SjFSsyR?page=27#reader-content"},{"id":"id2890:195:28","label":"210. Блинчики пряжные","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:198:28","label":"211. Блинная запеканка","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:201:28","label":"212. Оладьи","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:204:28","label":"213. Оладьи с припеком","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:207:28","label":"214. Сочни пресные с творогом","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:210:28","label":"215. Сочни архангельские","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:213:28","label":"216. Сочни с овсяной кашей","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:216:28","label":"217. Шаньги сибирские","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:219:28","label":"218. Шаньги с картофелем или горохом","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:222:28","label":"219. Пирожки из пресного слоеного теста","page":28,"pageUrl":"/books/3SjFSsyR?page=28#reader-content"},{"id":"id2890:227:29","label":"220. Пирожки из сдобного пресного теста","page":29,"pageUrl":"/books/3SjFSsyR?page=29#reader-content"},{"id":"id2890:231:29","label":"221. Курник (русский слоеный пирог)","page":29,"pageUrl":"/books/3SjFSsyR?page=29#reader-content"},{"id":"id2890:237:29","label":"222. Пирожки печеные из дрожжевого теста (безопарный способ)","page":29,"pageUrl":"/books/3SjFSsyR?page=29#reader-content"},{"id":"id2890:246:30","label":"223. Пирожки печеные из дрожжевого теста (опарный способ)","page":30,"pageUrl":"/books/3SjFSsyR?page=30#reader-content"},{"id":"id2890:250:30","label":"224. Кулебяка из дрожжевого теста","page":30,"pageUrl":"/books/3SjFSsyR?page=30#reader-content"},{"id":"id2890:254:30","label":"225. Расстегаи","page":30,"pageUrl":"/books/3SjFSsyR?page=30#reader-content"},{"id":"id2890:257:30","label":"226. Пирог с осетриной","page":30,"pageUrl":"/books/3SjFSsyR?page=30#reader-content"},{"id":"id2890:261:30","label":"227. Рыбник","page":30,"pageUrl":"/books/3SjFSsyR?page=30#reader-content"},{"id":"id2890:264:31","label":"228. Пирожки из дрожжевого слоеного теста","page":31,"pageUrl":"/books/3SjFSsyR?page=31#reader-content"},{"id":"id2890:268:31","label":"229. Пирожки жареные","page":31,"pageUrl":"/books/3SjFSsyR?page=31#reader-content"},{"id":"id2890:272:31","label":"230. Начинка из мяса","page":31,"pageUrl":"/books/3SjFSsyR?page=31#reader-content"},{"id":"id2890:280:31","label":"231. Начинка из мяса и риса","page":31,"pageUrl":"/books/3SjFSsyR?page=31#reader-content"},{"id":"id2890:283:31","label":"232. Начинка из мяса и яиц","page":31,"pageUrl":"/books/3SjFSsyR?page=31#reader-content"},{"id":"id2890:287:31","label":"233. Начинка из ливера","page":31,"pageUrl":"/books/3SjFSsyR?page=31#reader-content"},{"id":"id2890:290:31","label":"234. Начинка из печени и гречневой каши","page":31,"pageUrl":"/books/3SjFSsyR?page=31#reader-content"},{"id":"id2890:293:32","label":"235. Начинка из рыбы","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:296:32","label":"236. Начинка из жареной рыбы","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:299:32","label":"237. Начинка из рыбы и риса","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:302:32","label":"238. Начинка из рыбы и квашеной капусты","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:305:32","label":"239. Начинка из рыбы и гречневой каши","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:308:32","label":"240. Начинка из свежей сельди (сардины) для расстегаев","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:311:32","label":"241. Начинка из рыбы с соленой скумбрией (сардиной)","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:314:32","label":"242. Начинка из соленых огурцов, яиц и пасты «Океан»","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:317:32","label":"243. Начинка из картофеля","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:320:32","label":"244. Начинка из свежей капусты","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:323:32","label":"245. Начинка из квашеной капусты","page":32,"pageUrl":"/books/3SjFSsyR?page=32#reader-content"},{"id":"id2890:326:33","label":"246. Начинка из квашеной капусты и мяса","page":33,"pageUrl":"/books/3SjFSsyR?page=33#reader-content"},{"id":"id2890:329:33","label":"247. Начинка из свежей капусты и грибов","page":33,"pageUrl":"/books/3SjFSsyR?page=33#reader-content"},{"id":"id2890:332:33","label":"248. Начинка из моркови","page":33,"pageUrl":"/books/3SjFSsyR?page=33#reader-content"},{"id":"id2890:335:33","label":"249. 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Начинка из сушеных грибов","page":33,"pageUrl":"/books/3SjFSsyR?page=33#reader-content"},{"id":"id2890:363:33","label":"258. Начинка из соленых грибов","page":33,"pageUrl":"/books/3SjFSsyR?page=33#reader-content"},{"id":"id2890:366:34","label":"259. Начинка из риса","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:369:34","label":"260. Начинка из гороха или фасоли","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:372:34","label":"261. Начинка из творога","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:375:34","label":"262. Начинка из гречневой каши с творогом","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:378:34","label":"263. Начинка из яблок","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:381:34","label":"264. Пирожки картофельные (сканцы)","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:384:34","label":"265. Пышки сибирские","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:387:34","label":"266. Пряженцы простые","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:391:34","label":"267. Пряженцы из дрожжевого теста","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:397:34","label":"268. Левашник","page":34,"pageUrl":"/books/3SjFSsyR?page=34#reader-content"},{"id":"id2890:400:35","label":"269. Плюшки (витушки)","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:403:35","label":"270. Кулич домашний","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:406:35","label":"271. Пряники медовые","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:410:35","label":"272. Пряники малиновые","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:414:35","label":"273. Кутья пшеничная","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:417:35","label":"274. Яблоки или груши с сиропом","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:420:35","label":"275. Яблоки печеные со взбитыми сливками","page":35,"pageUrl":"/books/3SjFSsyR?page=35#reader-content"},{"id":"id2890:423:36","label":"276. Шарлотка с яблоками","page":36,"pageUrl":"/books/3SjFSsyR?page=36#reader-content"},{"id":"id2890:426:36","label":"277. Каша гурьевская","page":36,"pageUrl":"/books/3SjFSsyR?page=36#reader-content"},{"id":"id2890:429:36","label":"278. Манники","page":36,"pageUrl":"/books/3SjFSsyR?page=36#reader-content"},{"id":"id2890:433:36","label":"279. Каша манная с клюквой","page":36,"pageUrl":"/books/3SjFSsyR?page=36#reader-content"},{"id":"id2890:436:36","label":"280. Медовые пышки","page":36,"pageUrl":"/books/3SjFSsyR?page=36#reader-content"},{"id":"id2890:439:36","label":"281. Брусника с толокном","page":36,"pageUrl":"/books/3SjFSsyR?page=36#reader-content"},{"id":"id2890:442:36","label":"282. Кисель сложный","page":36,"pageUrl":"/books/3SjFSsyR?page=36#reader-content"},{"id":"id2890:445:36","label":"283. Кисель из сочных ягод (смородины, клюквы, черники)","page":36,"pageUrl":"/books/3SjFSsyR?page=36#reader-content"},{"id":"id2890:448:37","label":"284. Кисель из меда","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:451:37","label":"285. Компот из яблок или груш","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:454:37","label":"286. Сливки взбитые с бисквитом, печеньем, вареньем","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:457:37","label":"287. Мороженое «Сюрприз»","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:461:37","label":"288. Вода брусничная","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:464:37","label":"289. Сбитень","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:467:37","label":"290. Хлебный квас домашний","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:470:37","label":"291. Чай-заварка","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:472:37","label":"292. Чай парами чайников","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:475:37","label":"293. Чай брусничный","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:478:37","label":"294. Чай потогонный","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:481:37","label":"295. Мед пряный","page":37,"pageUrl":"/books/3SjFSsyR?page=37#reader-content"},{"id":"id2890:484:38","label":"296. Мед клюквенный","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2890:487:38","label":"297. Хрен с уксусом","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2890:490:38","label":"298. Хрен заварной","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2890:493:38","label":"299. Хрен красный","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2890:496:38","label":"300. Хрен со сметаной","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2890:499:38","label":"301. Горчица","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2890:502:38","label":"302. Луковый взвар","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2890:505:38","label":"303. Капустный взвар","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2890:508:38","label":"304. Клюквенный взвар","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2889:0:38","label":"Украинская кухня","page":38,"pageUrl":"/books/3SjFSsyR?page=38#reader-content"},{"id":"id2888:0:39","label":"Рецепты блюд украинской кухни","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:1:39","label":"1. Икра из свеклы","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:4:39","label":"2. Салат из свеклы с хреном","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:7:39","label":"3. Салат из сладкого перца","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:10:39","label":"4. Меживо из баклажан","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:13:39","label":"5. Закуска украинская","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:16:39","label":"6. Салат «Буковина»","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:19:39","label":"7. Закуска «Аппетитная»","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:22:39","label":"8. Рулет заливной по-лугански","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:25:39","label":"9. Завиванец из рыбы","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:28:39","label":"10. Сельдь по-киевски","page":39,"pageUrl":"/books/3SjFSsyR?page=39#reader-content"},{"id":"id2888:31:40","label":"11. Колбаса домашняя","page":40,"pageUrl":"/books/3SjFSsyR?page=40#reader-content"},{"id":"id2888:34:40","label":"12. Потапцы (гренки) с помидорами","page":40,"pageUrl":"/books/3SjFSsyR?page=40#reader-content"},{"id":"id2888:37:40","label":"13. Квашеная свекла","page":40,"pageUrl":"/books/3SjFSsyR?page=40#reader-content"},{"id":"id2888:41:40","label":"14. 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Щерба","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:164:45","label":"45. Шпундра","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:167:45","label":"46. Бурячинка","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:170:45","label":"47. Верещака","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:173:45","label":"48. Кулеш","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:177:45","label":"49. Таратута","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:180:45","label":"50. Караси в сметане","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:184:45","label":"51. Тарань с медом","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:187:45","label":"52. Рыбные толченики","page":45,"pageUrl":"/books/3SjFSsyR?page=45#reader-content"},{"id":"id2888:190:45","label":"53. 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Бехили жаркоп (жаркое с айвой)","page":71,"pageUrl":"/books/3SjFSsyR?page=71#reader-content"},{"id":"id2884:64:71","label":"22. Ажабсанда","page":71,"pageUrl":"/books/3SjFSsyR?page=71#reader-content"},{"id":"id2884:67:71","label":"23. Кавурдак (жареное мясо)","page":71,"pageUrl":"/books/3SjFSsyR?page=71#reader-content"},{"id":"id2884:70:71","label":"24. Хасып (баранья колбаса с ливером)","page":71,"pageUrl":"/books/3SjFSsyR?page=71#reader-content"},{"id":"id2884:73:71","label":"25. Нарханги","page":71,"pageUrl":"/books/3SjFSsyR?page=71#reader-content"},{"id":"id2884:76:71","label":"26. Казан кебаб (кебаб в казане)","page":71,"pageUrl":"/books/3SjFSsyR?page=71#reader-content"},{"id":"id2884:79:72","label":"27. Казан кебаб из домашней птицы","page":72,"pageUrl":"/books/3SjFSsyR?page=72#reader-content"},{"id":"id2884:82:72","label":"28. Тухум-дульма (котлеты)","page":72,"pageUrl":"/books/3SjFSsyR?page=72#reader-content"},{"id":"id2884:85:72","label":"29. Барак-чучвара (пельмени)","page":72,"pageUrl":"/books/3SjFSsyR?page=72#reader-content"},{"id":"id2884:88:72","label":"Пловы","page":72,"pageUrl":"/books/3SjFSsyR?page=72#reader-content"},{"id":"id2884:94:73","label":"30. Плов по-узбекски (ферганский)","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:98:73","label":"31. Плов по-бухарски","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:101:73","label":"32. Плов по-бухарски без мяса","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:104:73","label":"33. Плов по-хорезмски","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:107:73","label":"34. Сафаки палов (плов раздельный по-самаркандски)","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:110:73","label":"35. Плов тограма","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:113:73","label":"36. Плов тонтарма (из прожаренного риса)","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:116:73","label":"37. Ивитма палов (плов из риса и гороха)","page":73,"pageUrl":"/books/3SjFSsyR?page=73#reader-content"},{"id":"id2884:120:74","label":"38. Плов с пшеницей","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:123:74","label":"39. Плов с айвой","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:126:74","label":"40. Плов с урюком","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:129:74","label":"41. Плов с сушеным урюком","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:132:74","label":"42. Плов с чесноком","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:135:74","label":"43. Каватор палов (плов с голубцами из виноградных листьев)","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:138:74","label":"44. Ивиртма палов (плов с горохом)","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:141:74","label":"45. Шавля (плов)","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:144:74","label":"46. Шавля с фасолью","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:147:74","label":"47. Шавля с сушеным урюком","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:151:74","label":"48. Манты по-узбекски","page":74,"pageUrl":"/books/3SjFSsyR?page=74#reader-content"},{"id":"id2884:154:75","label":"49. Самса уйгурская (пирожки)","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:157:75","label":"50. Машкичири (каша из маша и риса)","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:160:75","label":"51. Халим (каша из пшеницы)","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:163:75","label":"52. Мохора (полужидкая каша из гороха)","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:166:75","label":"53. Чумза лагман (дунганская лапша)","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:169:75","label":"54. Катырма","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:172:75","label":"55. Катлама","page":75,"pageUrl":"/books/3SjFSsyR?page=75#reader-content"},{"id":"id2884:175:76","label":"56. Юпка","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:180:76","label":"57. Патырча","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:183:76","label":"58. Вараки самса","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:188:76","label":"59. Чак-чак","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:191:76","label":"60. Гуштли нон","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:194:76","label":"61. Чалпак","page":76,"pageUrl":"/books/3SjFSsyR?page=76#reader-content"},{"id":"id2884:197:77","label":"62. Лозижан","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:200:77","label":"63. Гураоб","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:203:77","label":"64. Пиез ансур (маринованный дикий лук)","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:207:77","label":"65. Помидоры быстросоленые","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:210:77","label":"66. Яичмиш","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:213:77","label":"67. Кием морковный","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:216:77","label":"68. Кием тыквенный","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:219:77","label":"69. Кием урючный","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:222:77","label":"70. Бекмес виноградный","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:224:77","label":"71. Бекмес из ягод тутовника","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:226:77","label":"72. Халвайтар","page":77,"pageUrl":"/books/3SjFSsyR?page=77#reader-content"},{"id":"id2884:229:78","label":"73. Букман","page":78,"pageUrl":"/books/3SjFSsyR?page=78#reader-content"},{"id":"id2884:236:78","label":"* * *","page":78,"pageUrl":"/books/3SjFSsyR?page=78#reader-content"},{"id":"id2883:0:78","label":"Казахская кухня","page":78,"pageUrl":"/books/3SjFSsyR?page=78#reader-content"},{"id":"id2882:0:79","label":"Рецепты блюд казахской кухни","page":79,"pageUrl":"/books/3SjFSsyR?page=79#reader-content"},{"id":"id2882:1:79","label":"1. Куйрык-баур (печень с курдючным салом)","page":79,"pageUrl":"/books/3SjFSsyR?page=79#reader-content"},{"id":"id2882:4:79","label":"2. Салат по-казахски","page":79,"pageUrl":"/books/3SjFSsyR?page=79#reader-content"},{"id":"id2882:7:79","label":"3. Турлиеттер","page":79,"pageUrl":"/books/3SjFSsyR?page=79#reader-content"},{"id":"id2882:10:79","label":"4. Рулет по-казахски","page":79,"pageUrl":"/books/3SjFSsyR?page=79#reader-content"},{"id":"id2882:13:79","label":"5. Казы (колбаса)","page":79,"pageUrl":"/books/3SjFSsyR?page=79#reader-content"},{"id":"id2882:16:79","label":"6. Шужук (колбаса)","page":79,"pageUrl":"/books/3SjFSsyR?page=79#reader-content"},{"id":"id2882:19:79","label":"7. Асып (рулет)","page":79,"pageUrl":"/books/3SjFSsyR?page=79#reader-content"},{"id":"id2882:22:80","label":"8. Кабырга с гарниром (рулет из баранины)","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:25:80","label":"9. Редька с маслом","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:28:80","label":"10. Сорпа (бульон)","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:32:80","label":"11. Кеспе с мясом (суп)","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:35:80","label":"12. Ашшы сорпа (суп)","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:38:80","label":"13. Солянка по-казахски","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:41:80","label":"14. Мясо по-казахски (бешбармак)","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:44:80","label":"15. Куырдак (казахская поджарка)","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:47:80","label":"16. Шашлык из печени","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:50:80","label":"17. Шашлык из баранины","page":80,"pageUrl":"/books/3SjFSsyR?page=80#reader-content"},{"id":"id2882:52:81","label":"18. Шашлык по-казахски","page":81,"pageUrl":"/books/3SjFSsyR?page=81#reader-content"},{"id":"id2882:55:81","label":"19. Бастурма по-казахски","page":81,"pageUrl":"/books/3SjFSsyR?page=81#reader-content"},{"id":"id2882:58:81","label":"20. Толстик (грудинка)","page":81,"pageUrl":"/books/3SjFSsyR?page=81#reader-content"},{"id":"id2882:61:81","label":"21. Ми-палау","page":81,"pageUrl":"/books/3SjFSsyR?page=81#reader-content"},{"id":"id2882:64:81","label":"22. Ми-шужук","page":81,"pageUrl":"/books/3SjFSsyR?page=81#reader-content"},{"id":"id2882:67:81","label":"23. Кишки бараньи тушеные","page":81,"pageUrl":"/books/3SjFSsyR?page=81#reader-content"},{"id":"id2882:70:81","label":"24. Курица фаршированная по-казахски","page":81,"pageUrl":"/books/3SjFSsyR?page=81#reader-content"},{"id":"id2882:74:81","label":"25. Утка по-алмаатински","page":81,"pageUrl":"/books/3SjFSsyR?page=81#reader-content"},{"id":"id2882:77:82","label":"26. Палау (плов по-казахски)","page":82,"pageUrl":"/books/3SjFSsyR?page=82#reader-content"},{"id":"id2882:83:82","label":"27. Палау-лобо (плов с редькой)","page":82,"pageUrl":"/books/3SjFSsyR?page=82#reader-content"},{"id":"id2882:86:82","label":"28. Манпар (рванцы с мясом)","page":82,"pageUrl":"/books/3SjFSsyR?page=82#reader-content"},{"id":"id2882:91:82","label":"29. Чебуреки по-каспийски","page":82,"pageUrl":"/books/3SjFSsyR?page=82#reader-content"},{"id":"id2882:94:82","label":"30. Беляши","page":82,"pageUrl":"/books/3SjFSsyR?page=82#reader-content"},{"id":"id2882:97:82","label":"31. Баурсак (изделие из теста)","page":82,"pageUrl":"/books/3SjFSsyR?page=82#reader-content"},{"id":"id2882:100:82","label":"32. Дательман (лапша дунганская)","page":82,"pageUrl":"/books/3SjFSsyR?page=82#reader-content"},{"id":"id2882:103:83","label":"33. Лапша дунганская (особого заказа)","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:106:83","label":"34. Балиш (пирог)","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:109:83","label":"35. Манты с бараниной (вареники)","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:112:83","label":"36. Манты с тыквой (вареники)","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:115:83","label":"37. Сомса по-казахски","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:118:83","label":"38. Редька сай","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:121:83","label":"39. Баурсак из творога","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:125:83","label":"40. Домолак баурсак (изделие из теста)","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:128:83","label":"41. Бидайкоже","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:131:83","label":"42. Тары-коже (напиток)","page":83,"pageUrl":"/books/3SjFSsyR?page=83#reader-content"},{"id":"id2882:134:84","label":"43. Бал-каймак","page":84,"pageUrl":"/books/3SjFSsyR?page=84#reader-content"},{"id":"id2882:137:84","label":"44. Куйман (оладьи)","page":84,"pageUrl":"/books/3SjFSsyR?page=84#reader-content"},{"id":"id2882:140:84","label":"45. Токаш (казахская лепешка)","page":84,"pageUrl":"/books/3SjFSsyR?page=84#reader-content"},{"id":"id2882:143:84","label":"46. Айран","page":84,"pageUrl":"/books/3SjFSsyR?page=84#reader-content"},{"id":"id2882:146:84","label":"47. Римшик","page":84,"pageUrl":"/books/3SjFSsyR?page=84#reader-content"},{"id":"id2882:149:84","label":"48. Сары римшик","page":84,"pageUrl":"/books/3SjFSsyR?page=84#reader-content"},{"id":"id2882:152:84","label":"49. Сарсу","page":84,"pageUrl":"/books/3SjFSsyR?page=84#reader-content"},{"id":"id2881:0:84","label":"Грузинская кухня","page":84,"pageUrl":"/books/3SjFSsyR?page=84#reader-content"},{"id":"id2880:0:85","label":"Рецепты блюд грузинской кухни","page":85,"pageUrl":"/books/3SjFSsyR?page=85#reader-content"},{"id":"id2880:1:85","label":"1. Джонджоли","page":85,"pageUrl":"/books/3SjFSsyR?page=85#reader-content"},{"id":"id2880:4:85","label":"2. Капуста маринованная по-грузински","page":85,"pageUrl":"/books/3SjFSsyR?page=85#reader-content"},{"id":"id2880:7:85","label":"3. Овощи с соусом сацебели","page":85,"pageUrl":"/books/3SjFSsyR?page=85#reader-content"},{"id":"id2880:10:85","label":"4. Овощи с ореховым соусом","page":85,"pageUrl":"/books/3SjFSsyR?page=85#reader-content"},{"id":"id2880:13:86","label":"5. Красное лобио с маслом","page":86,"pageUrl":"/books/3SjFSsyR?page=86#reader-content"},{"id":"id2880:16:86","label":"6. Сациви из птицы","page":86,"pageUrl":"/books/3SjFSsyR?page=86#reader-content"},{"id":"id2880:19:86","label":"7. Сациви из рыбы","page":86,"pageUrl":"/books/3SjFSsyR?page=86#reader-content"},{"id":"id2880:22:86","label":"8. Форель с орехами","page":86,"pageUrl":"/books/3SjFSsyR?page=86#reader-content"},{"id":"id2880:25:86","label":"9. Цоцхали (рыба под соусом)","page":86,"pageUrl":"/books/3SjFSsyR?page=86#reader-content"},{"id":"id2880:28:86","label":"10. 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Суп из красного лобио","page":87,"pageUrl":"/books/3SjFSsyR?page=87#reader-content"},{"id":"id2880:55:87","label":"19. Хашлама","page":87,"pageUrl":"/books/3SjFSsyR?page=87#reader-content"},{"id":"id2880:58:87","label":"20. Суп из грецких орехов","page":87,"pageUrl":"/books/3SjFSsyR?page=87#reader-content"},{"id":"id2880:61:87","label":"21. Шечаманды из мацони","page":87,"pageUrl":"/books/3SjFSsyR?page=87#reader-content"},{"id":"id2880:64:87","label":"22. Шечаманды из кизила","page":87,"pageUrl":"/books/3SjFSsyR?page=87#reader-content"},{"id":"id2880:67:87","label":"23. Рыба, жаренная на вертеле","page":87,"pageUrl":"/books/3SjFSsyR?page=87#reader-content"},{"id":"id2880:70:88","label":"Шашлыки","page":88,"pageUrl":"/books/3SjFSsyR?page=88#reader-content"},{"id":"id2880:73:88","label":"24. Шашлык по-кавказски","page":88,"pageUrl":"/books/3SjFSsyR?page=88#reader-content"},{"id":"id2880:78:88","label":"25. Шашлык по-карски","page":88,"pageUrl":"/books/3SjFSsyR?page=88#reader-content"},{"id":"id2880:83:88","label":"26. Шашлык из свинины","page":88,"pageUrl":"/books/3SjFSsyR?page=88#reader-content"},{"id":"id2880:86:88","label":"27. Шашлык из баранины с рисом","page":88,"pageUrl":"/books/3SjFSsyR?page=88#reader-content"},{"id":"id2880:89:88","label":"28. Шашлык из говядины с рисом","page":88,"pageUrl":"/books/3SjFSsyR?page=88#reader-content"},{"id":"id2880:92:89","label":"29. Шашлык из говядины, жаренный на вертеле","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:95:89","label":"30. Бастурма (вид шашлыка) по-грузински","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:98:89","label":"31. Длинный шашлык","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:101:89","label":"32. Мцвади (шашлык в баклажанах)","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:104:89","label":"33. Чанахи","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:107:89","label":"34. Буглама (баранина, тушенная со специями)","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:110:89","label":"35. Баранина с алычой","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:113:89","label":"36. Баранина или говядина с фасолью","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:116:89","label":"37. Корейка на вертеле","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:119:89","label":"38. Каурма","page":89,"pageUrl":"/books/3SjFSsyR?page=89#reader-content"},{"id":"id2880:122:90","label":"39. Солянка по-грузински","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:125:90","label":"40. Цыплята табака","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:128:90","label":"41. Цыплята на вертеле","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:131:90","label":"42. Цыплята, фаршированные, жаренные на вертеле (по-абхазски)","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:134:90","label":"43. Курица фаршированная","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:137:90","label":"44. Курица по-менгрельски","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:140:90","label":"45. Курица, жаренная в ореховом соусе","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:143:90","label":"46. Гуруми","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:146:90","label":"47. Чахохбили","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:149:90","label":"48. Чахохбили из говядины","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:152:90","label":"49. Чахохбили из баранины","page":90,"pageUrl":"/books/3SjFSsyR?page=90#reader-content"},{"id":"id2880:155:91","label":"50. Купаты","page":91,"pageUrl":"/books/3SjFSsyR?page=91#reader-content"},{"id":"id2880:158:91","label":"52. Купаты, приготовленные на скорую руку","page":91,"pageUrl":"/books/3SjFSsyR?page=91#reader-content"},{"id":"id2880:161:91","label":"53. Толма летняя","page":91,"pageUrl":"/books/3SjFSsyR?page=91#reader-content"},{"id":"id2880:164:91","label":"51. Купаты по-имеретински","page":91,"pageUrl":"/books/3SjFSsyR?page=91#reader-content"},{"id":"id2880:167:91","label":"54. Хинкали (пельмени)","page":91,"pageUrl":"/books/3SjFSsyR?page=91#reader-content"},{"id":"id2880:170:91","label":"55. Сыпучая фрикаделька","page":91,"pageUrl":"/books/3SjFSsyR?page=91#reader-content"},{"id":"id2880:173:91","label":"56. Мхали из белокочанной капусты","page":91,"pageUrl":"/books/3SjFSsyR?page=91#reader-content"},{"id":"id2880:176:91","label":"57. Баклажаны с орехами","page":91,"pageUrl":"/books/3SjFSsyR?page=91#reader-content"},{"id":"id2880:179:92","label":"58. Баклажаны печеные с орехами и гранатом","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:182:92","label":"59. Сациви из баклажанов","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:185:92","label":"60. Икра из баклажанов","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:188:92","label":"61. Баклажаны жареные с чесночной подливкой","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:191:92","label":"62. Зеленое лобио с уксусом","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:194:92","label":"63. Лобио по-грузински с яйцом","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:197:92","label":"64. Зеленое лобио с мясом","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:200:92","label":"65. Стручки фасоли с помидорами","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:203:92","label":"66. Фасоль разварная с зеленью","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:206:92","label":"67. Фасоль с винным уксусом и растительным маслом","page":92,"pageUrl":"/books/3SjFSsyR?page=92#reader-content"},{"id":"id2880:209:93","label":"68. Фасоль с маслом и помидорами","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:212:93","label":"69. Шпинат с яйцом","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:215:93","label":"70. Гоми (каша)","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:218:93","label":"71. Мчади (кукурузная лепешка)","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:221:93","label":"72. Гадазелили (сыр молотый с мятой)","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:224:93","label":"73. Сулугуни жареный (сыр жареный)","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:227:93","label":"74. Хачапури (ватрушка с сыром)","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:230:93","label":"75. Чемква","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:233:93","label":"76. Када","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:238:93","label":"77. Гозинаки","page":93,"pageUrl":"/books/3SjFSsyR?page=93#reader-content"},{"id":"id2880:242:94","label":"78. Чурчхела","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:246:94","label":"79. Соус тклапи","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:249:94","label":"80. Ореховый соус","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:252:94","label":"81. Соус гаро","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:255:94","label":"82. Соус из помидоров","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:258:94","label":"83. Соус чесночный","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:261:94","label":"84. Соус ткемали","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:264:94","label":"85. Соус сациви","page":94,"pageUrl":"/books/3SjFSsyR?page=94#reader-content"},{"id":"id2880:267:95","label":"86. Соус сацебели","page":95,"pageUrl":"/books/3SjFSsyR?page=95#reader-content"},{"id":"id2880:270:95","label":"87. 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Хамраши","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:19:97","label":"7. Суп азербайджанский","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:22:97","label":"8. Сюдлу-сыйыг","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:25:97","label":"9. Дюшбера (пельмени)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:28:97","label":"10. Шорба (баранина с горохом и рисом)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:31:97","label":"11. Овдух (окрошка)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:34:97","label":"12. Дограмач (окрошка овощная)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:37:97","label":"13. Балык-бозбаш","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:40:97","label":"14. Кебаб (азербайджанский шашлык)","page":97,"pageUrl":"/books/3SjFSsyR?page=97#reader-content"},{"id":"id2878:43:98","label":"15. Люля-кебаб","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:46:98","label":"16. Ярпаг далмасы (голубцы)","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:49:98","label":"17. Каурма хингал","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:52:98","label":"18. Сабза каурма (плов)","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:55:98","label":"19. Тава-кебаб (битки)","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:58:98","label":"20. Биточки натуральные по-восточному","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:61:98","label":"21. Бозоторма из баранины","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:64:98","label":"22. Бадьшжан долмасы (фаршированные баклажаны)","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:67:98","label":"23. Гора-мусамбе","page":98,"pageUrl":"/books/3SjFSsyR?page=98#reader-content"},{"id":"id2878:70:99","label":"24. Чабан-каурма","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:73:99","label":"25. Нар-каурма","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:76:99","label":"26. Кюкю из баранины","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:79:99","label":"27. Галья","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:82:99","label":"28. Азия (паштет из печени)","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:85:99","label":"29. Гиймя-хингал (фарш с лапшой)","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:88:99","label":"30. Курзе","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:91:99","label":"31. Кутабы","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:94:99","label":"Плов","page":99,"pageUrl":"/books/3SjFSsyR?page=99#reader-content"},{"id":"id2878:105:100","label":"32. Чикиртма (плов по-азербайджански)","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:108:100","label":"33. Плов с бараниной по-азербайджански","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:112:100","label":"34. Али-мусамба (плов)","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:115:100","label":"35. Аришта-плов","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:120:100","label":"36. Лоби-чилов (плов)","page":100,"pageUrl":"/books/3SjFSsyR?page=100#reader-content"},{"id":"id2878:123:101","label":"37. 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Балыг (плов)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:156:102","label":"46. Ширин (плов)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:159:102","label":"47. Шюмюд (плов)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:162:102","label":"48. Шешрянч (плов)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:165:102","label":"49. Сюдлу (плов молочный)","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:168:102","label":"50. Бора из овощей","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:171:102","label":"51. Чучу","page":102,"pageUrl":"/books/3SjFSsyR?page=102#reader-content"},{"id":"id2878:174:103","label":"52. Кайсаба","page":103,"pageUrl":"/books/3SjFSsyR?page=103#reader-content"},{"id":"id2878:177:103","label":"53. 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Пиеба (луковый суп)","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:36:137","label":"12. Атома","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:39:137","label":"13. Гуджа (суп из джугары)","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:43:137","label":"14. Кашк (суп)","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:46:137","label":"15. Шашлык по-таджикски","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:49:137","label":"16. Шашлык степной","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:53:137","label":"17. Шашлык из баранины с курдючным салом","page":137,"pageUrl":"/books/3SjFSsyR?page=137#reader-content"},{"id":"id2868:56:138","label":"18. Шашлык в казане","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:59:138","label":"19. Шашлык любительский","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:62:138","label":"20. Шашлык из почек","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:65:138","label":"21. Мясо по-памирски","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:68:138","label":"22. Мясо в собственном соку","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:71:138","label":"23. Нахудшурак","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:74:138","label":"24. Ош-туглама (мясо с рисом)","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:77:138","label":"25. Кавурдок (жаркое)","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:80:138","label":"26. Кабоб «Рохат» (колбаски)","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:83:138","label":"27. Шахлет (голубцы)","page":138,"pageUrl":"/books/3SjFSsyR?page=138#reader-content"},{"id":"id2868:86:139","label":"Пловы","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:91:139","label":"28. Плов таджикский","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:94:139","label":"29. Плов по-душанбински","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:98:139","label":"30. Плов по-ходжентски","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:100:139","label":"31. Гелак палав (плов с мясными фрикадельками)","page":139,"pageUrl":"/books/3SjFSsyR?page=139#reader-content"},{"id":"id2868:104:140","label":"32. Угро-плов","page":140,"pageUrl":"/books/3SjFSsyR?page=140#reader-content"},{"id":"id2868:107:140","label":"33. Плов с курицей","page":140,"pageUrl":"/books/3SjFSsyR?page=140#reader-content"},{"id":"id2868:110:140","label":"34. Палови «Хаваскор»","page":140,"pageUrl":"/books/3SjFSsyR?page=140#reader-content"},{"id":"id2868:113:140","label":"35. Шавля","page":140,"pageUrl":"/books/3SjFSsyR?page=140#reader-content"},{"id":"id2868:116:140","label":"36. Хушан","page":140,"pageUrl":"/books/3SjFSsyR?page=140#reader-content"},{"id":"id2868:120:140","label":"37. Халиса","page":140,"pageUrl":"/books/3SjFSsyR?page=140#reader-content"},{"id":"id2868:124:141","label":"38. Манты из кислого теста","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:127:141","label":"39. Манпар","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:132:141","label":"40. Самбуса-варахин (пирожки)","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:136:141","label":"41. Кулча","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:139:141","label":"42. Пилита (изделие из теста)","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:142:141","label":"43. Тухум-барак (изделие из теста)","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:146:141","label":"44. Ширмоль","page":141,"pageUrl":"/books/3SjFSsyR?page=141#reader-content"},{"id":"id2868:150:142","label":"45. Лепешки из смеси кукурузной и пшеничной муки","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:153:142","label":"46. Чахолдах","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:156:142","label":"47. Чой кабуд (зеленый чай)","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:159:142","label":"48. Ширчой (чай)","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:162:142","label":"49. Шербет виноградный","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:165:142","label":"50. Шербет лимонный","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:168:142","label":"51. Шербет клубничный","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:171:142","label":"52. Шербет вишневый","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:174:142","label":"53. Шербет гранатовый","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:177:142","label":"54. Пашмак (сахарная халва с мукой)","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:183:142","label":"* * *","page":142,"pageUrl":"/books/3SjFSsyR?page=142#reader-content"},{"id":"id2868:202:143","label":"* * *","page":143,"pageUrl":"/books/3SjFSsyR?page=143#reader-content"},{"id":"id2867:0:143","label":"Армянская кухня","page":143,"pageUrl":"/books/3SjFSsyR?page=143#reader-content"},{"id":"id2866:0:144","label":"Рецепты блюд армянской кухни","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:1:144","label":"1. Фасоль с уксусом и чесноком","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:4:144","label":"2. Шпинат с уксусом и чесноком","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:7:144","label":"3. Лобуц (салат)","page":144,"pageUrl":"/books/3SjFSsyR?page=144#reader-content"},{"id":"id2866:10:144","label":"4. 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Плав апхтац дзков (плов с копченой рыбой)","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:110:147","label":"36. Карей хоровац (шашлык)","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:113:147","label":"37. Хазани хоровац (шашлык в кастрюле)","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:116:147","label":"38. Бастурма (маринованный шашлык)","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:119:147","label":"39. Гарнир к шашлыкам, домашней птице и рыбе","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:122:147","label":"40. Измирн кюфта","page":147,"pageUrl":"/books/3SjFSsyR?page=147#reader-content"},{"id":"id2866:125:148","label":"41. Кюфта баязетская","page":148,"pageUrl":"/books/3SjFSsyR?page=148#reader-content"},{"id":"id2866:128:148","label":"42. 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Айлазан","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:229:151","label":"74. Тыква жаренная","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:232:151","label":"75. Тыква с чечевицей","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:235:151","label":"76. Тыквенная запеканка","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:238:151","label":"77. Хапама (тыква фаршированная)","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:241:151","label":"78. Думакашова","page":151,"pageUrl":"/books/3SjFSsyR?page=151#reader-content"},{"id":"id2866:244:152","label":"79. Мшош фасолевый","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:247:152","label":"80. Шпинат с яйцом","page":152,"pageUrl":"/books/3SjFSsyR?page=152#reader-content"},{"id":"id2866:250:152","label":"81. 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Стружки","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2866:290:153","label":"* * *","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2865:0:153","label":"Туркменская кухня","page":153,"pageUrl":"/books/3SjFSsyR?page=153#reader-content"},{"id":"id2864:0:154","label":"Рецепты блюд туркменской кухни","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:1:154","label":"1. Печень фаршированная","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:4:154","label":"2. Печень шпигованная","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:7:154","label":"3. Помидоры фаршированные","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:10:154","label":"4. Чорба туркменская","page":154,"pageUrl":"/books/3SjFSsyR?page=154#reader-content"},{"id":"id2864:13:154","label":"5. 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Тухлинотт","page":162,"pageUrl":"/books/3SjFSsyR?page=162#reader-content"},{"id":"id2862:84:162","label":"28. Киллатухлид","page":162,"pageUrl":"/books/3SjFSsyR?page=162#reader-content"},{"id":"id2862:87:162","label":"29. Мульги-капсад","page":162,"pageUrl":"/books/3SjFSsyR?page=162#reader-content"},{"id":"id2862:90:162","label":"30. Ножки свиные с горохом","page":162,"pageUrl":"/books/3SjFSsyR?page=162#reader-content"},{"id":"id2862:93:162","label":"31. Свинина или баранина отварная с овощами","page":162,"pageUrl":"/books/3SjFSsyR?page=162#reader-content"},{"id":"id2862:96:162","label":"32. Колбаса кровяная","page":162,"pageUrl":"/books/3SjFSsyR?page=162#reader-content"},{"id":"id2862:99:162","label":"33. Картулипорес (картофельные «поросята»)","page":162,"pageUrl":"/books/3SjFSsyR?page=162#reader-content"},{"id":"id2862:102:162","label":"34. Макскастмес (печень тушеная)","page":162,"pageUrl":"/books/3SjFSsyR?page=162#reader-content"},{"id":"id2862:105:163","label":"35. Ахьюлиха","page":163,"pageUrl":"/books/3SjFSsyR?page=163#reader-content"},{"id":"id2862:108:163","label":"36. Каша брюквенная","page":163,"pageUrl":"/books/3SjFSsyR?page=163#reader-content"},{"id":"id2862:111:163","label":"37. Каша брюквенно-картофельная","page":163,"pageUrl":"/books/3SjFSsyR?page=163#reader-content"},{"id":"id2862:114:163","label":"38. Каша капустная","page":163,"pageUrl":"/books/3SjFSsyR?page=163#reader-content"},{"id":"id2862:117:163","label":"39. Каша горохово-картофельная","page":163,"pageUrl":"/books/3SjFSsyR?page=163#reader-content"},{"id":"id2862:120:163","label":"40. Каша горохово-гречишная","page":163,"pageUrl":"/books/3SjFSsyR?page=163#reader-content"},{"id":"id2862:123:163","label":"41. Каша картофельно-крупяная с салом шпик","page":163,"pageUrl":"/books/3SjFSsyR?page=163#reader-content"},{"id":"id2862:126:163","label":"42. Толченка гороховая","page":163,"pageUrl":"/books/3SjFSsyR?page=163#reader-content"},{"id":"id2862:129:163","label":"43. 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Закуска «Озеро Таир»","page":179,"pageUrl":"/books/3SjFSsyR?page=179#reader-content"},{"id":"id2840:10:179","label":"4. Шурашан студень (студень с крупой)","page":179,"pageUrl":"/books/3SjFSsyR?page=179#reader-content"},{"id":"id2840:13:180","label":"5. Серетан шур (щи из зелени)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:16:180","label":"6. Полдранвуч шур (суп из борщевика)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:19:180","label":"7. Шульо шурашан шур паренге да ушмен дене (суп овсяный с картофелем и брюквой)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:22:180","label":"8. Шопо лашка (суп с кислым тестом)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:25:180","label":"9. Колан лашка (рыбная лапша)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:28:180","label":"10. Котлета по-деревенски","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:31:180","label":"11. Шурашан туймошыл (говядина по-таирски)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:34:180","label":"12. Щыл подкогыльо (отваренные пирожки с мясом)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:37:180","label":"13. Жаритлымешокш (печень по-таирски)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:40:180","label":"14. Чыве мокш рис депе (печень куриная, запеченная с рисом)","page":180,"pageUrl":"/books/3SjFSsyR?page=180#reader-content"},{"id":"id2840:43:181","label":"15. Шырдан (отварная колбаса)","page":181,"pageUrl":"/books/3SjFSsyR?page=181#reader-content"},{"id":"id2840:46:181","label":"16. Сокта (отварная домашняя колбаса)","page":181,"pageUrl":"/books/3SjFSsyR?page=181#reader-content"},{"id":"id2840:49:181","label":"17. 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Пулашка муно (яичница с молоком)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:71:182","label":"24. Туара (сухие сырники)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:74:182","label":"25. Голубцы с творогом","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:77:182","label":"26. Репа с яблоками и сметаной","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:80:182","label":"27. Коман мелна (блины трехслойные)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:83:182","label":"28. Ношмо кинде (конопляный хлеб)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:86:182","label":"29. Сукыр кинде (кондитерское изделие)","page":182,"pageUrl":"/books/3SjFSsyR?page=182#reader-content"},{"id":"id2840:89:182","label":"30. 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Брусника, моченная в собственном соку","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:106:183","label":"Кулинария","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:108:183","label":"Для домохозяек","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:110:183","label":"Объяснительная записка","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:112:183","label":"Совет повара","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:114:183","label":"Телепатия","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:116:183","label":"Необъяснимый феномен","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:118:183","label":"На все вкусы","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2840:120:183","label":"Новые разработки","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2839:0:183","label":"Мордовская кухня","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2838:0:183","label":"Рецепты блюд мордовской кухни","page":183,"pageUrl":"/books/3SjFSsyR?page=183#reader-content"},{"id":"id2838:1:183","label":"1. 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Пуре (медовка)","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:35:184","label":"Экономят время","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:37:184","label":"Незаметно…","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:39:184","label":"Неподкупный","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:41:184","label":"Заминка","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2838:43:184","label":"Немного о геометрии","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2837:0:184","label":"Северо-осетинская кухня","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2836:0:184","label":"Рецепты блюд северо-осетинской кухни","page":184,"pageUrl":"/books/3SjFSsyR?page=184#reader-content"},{"id":"id2836:1:184","label":"1. 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Цахараджын","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2836:27:185","label":"(пирог из листьев и свежего сыра)","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2836:31:185","label":"9. Кардзын (чурек)","page":185,"pageUrl":"/books/3SjFSsyR?page=185#reader-content"},{"id":"id2835:0:186","label":"Татарская кухня","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:0:186","label":"Рецепты блюд татарской кухни","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:1:186","label":"1. Суп-лапша домашняя с мясом","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:4:186","label":"2. Салма","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:7:186","label":"3. Салма в бульоне","page":186,"pageUrl":"/books/3SjFSsyR?page=186#reader-content"},{"id":"id2834:10:187","label":"4. Шулпа из баранины (суп)","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:13:187","label":"5. Суп с рубленым мясом (старинное татарское блюдо)","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:16:187","label":"6. Казылык (домашняя вяленая колбаса)","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:20:187","label":"7. Конина вяленая","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:22:187","label":"8. Гусь вяленый","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:24:187","label":"9. Засушенная говядина или конина","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:26:187","label":"10. Ат картысы (вареные конские кишки без начинки)","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:28:187","label":"11. Азу по-татарски","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:32:187","label":"12. Жаркое «Казань»","page":187,"pageUrl":"/books/3SjFSsyR?page=187#reader-content"},{"id":"id2834:35:188","label":"13. Бифштекс по-татарски","page":188,"pageUrl":"/books/3SjFSsyR?page=188#reader-content"},{"id":"id2834:38:188","label":"14. Тутырган-таук (курица, фаршированная яйцом и молоком)","page":188,"pageUrl":"/books/3SjFSsyR?page=188#reader-content"},{"id":"id2834:41:188","label":"15. Куллама (изделия из теста, тушенные с мясом)","page":188,"pageUrl":"/books/3SjFSsyR?page=188#reader-content"},{"id":"id2834:45:188","label":"16. Губадия с мясом","page":188,"pageUrl":"/books/3SjFSsyR?page=188#reader-content"},{"id":"id2834:48:188","label":"17. Вак бэлиш с рисом и мясом","page":188,"pageUrl":"/books/3SjFSsyR?page=188#reader-content"},{"id":"id2834:51:188","label":"18. 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